186 EDIBLE BRITISH MOLLUSKS, 



" My Pearl-fishing Expedition." ' Household Words,' vol. iii. 

 ' Natural History Review ; a quarterly journal of Biological 



Science.' No. x., April, 1863. 

 Neumann's ' Chemistry.' 

 Nichols's ' Forty Tears in America.' 2 vols. 

 Nicolas, Sir N. H. : ' History of the Eoyal Navy.' 2 vols. 

 * Normandy, Life in.' 2 vols. 

 ' Notes and Memoranda,' " Gigantic Cephalopod." Vol. i., 



' Intellectual Observer.' 

 ' Novara, Voyage of the.' 2 vols. 

 1 O'Brien's Adventures during the late War.' 2 vols. 

 ' Old Cookery Book.' 

 ' Oyster, the ; Where, How, and When to Find, Breed 



Cook, and Eat it.' 

 Patterson's 'Introduction to Zoology.' 

 Phipson, Dr. T. L. : ' The Utilization of Minute Life.' 

 Phipson, Dr. T. L. : ' Phosphorescence.' 

 Picart, Bernard : ' Ceremonies and Religious Customs of 



the Various Nations.' 4 vols. 

 Pliny's 'Natural History.' Translated by the late John 



Bostock, M.D., F.R.S., and H. P. Riley, Esq., B.A. 6 



vols. Bohn's Classical Library. 

 Poli : ' Testacea Utriusque SicilisB.' 1795. 

 Pontoppidan, Erich ■ ' The Natural History of Norway.' 

 Potter, John : Archaeologia Grseca, or the Antiquities of 



Greece.' 2 vols. 

 Prescott, ' History of Ferdinand and Isabella.' Vol. i. 

 Quatrefages, A. de : ' Rambles of a Naturalist on the Coasts 



of France, Spain, and Sicily.' 2 vols. 

 Quincy, Dr. John : ' Pharmacopoeia Officinalis.' 

 Rawlinson's Translation of the History of Herodotus. 



4 vols. * 



Reeve, Lovell : ' British Land and Freshwater Mollusks.' 

 Reid, Hartlaw : " Practical Cookery," ' Handy Outlines of 



Useful Knowledge.' 



