INDEX. 



191 



Cats made of the shells of Helix 



aspersa, 22. 

 Cawdel of Muskels, 64. 

 Cephalopoda, 165. 

 Cephalopods, large, at Bermuda, 



169. 

 Cephalopoda, large, caught on a 



voyage to Ceylon, 169. 

 Ceylon pearl-fishery suffered from 



skate destroying the oysters, 61. 

 Chank shell used by the Bud- 

 dhists, 126. 

 Chank shells exported to India 



from Ceylon, 126. 

 Chank shells reversed, prized by 



the Chinese, 126. 

 Chank fishery, 126. 

 Charity oysters, 61. 

 Charron, 45. 

 Chatrou, 169. 



Cheyney, rock-oyster fisheries, 72. 

 Chilian method of cooking shell- 

 fish, 67. 

 Chinese dinner, 136. 

 Chiocciola, Helix vermiculata, 17. 

 Chipirones, 171. 

 Christening of the child of Lady 



Cicile, wife of Erie of Friese- 



land, 115. 

 Cidaridse, 176. 

 Cinque-Cento ornaments, 57. 

 Clams, several species of shells 



called, 101. 

 Clams acclimatized on the French 



coast, 102. 

 Clams strung like dried apples and 



smoked for winter use, 102. 

 Clams salted and preserved, 102. 

 Cleopatra and the pearl, 56. 

 Clodius iEsopus gives pearls to 



his guests to swallow, 56. 

 Closheens, 99. 

 Glouvisso, 144. 

 Clovisse, price of, at Bordeaux, 



144. 

 Clumps, or horse-shoes, 153. 

 Cocciola, 39. 

 Cocciola zigga, 43. 

 Cochlea, 31. 

 Cochlear, cochleare, or cochlea- 



rium, 31. 



Cockenzie fishermen, 76. 



Cockles, 27. 



Cockles live in sand, 27. 



Cockles boiled in milk, 27. 



Cockle brillion, 154. 



"Cockle" applied to any shell, 29. 



Cockle, or escallop, 29. 



Cockles fried, 36. 



Cockle-gardens, 28. 



Cockle gatherers, dress of, 28. 



Cockles, mussels, and oysters found 

 on the sites of Roman stations, 

 34. 



Cockle pies, 36. 



Cockle porridge, Soyer's, 35. 



Cockle, red-nosed, found at Paign- 

 ton, 37. 



Cockle, l-ed-nosed, cooked Paignton 

 method, 38. 



Cockles said to yield a dye, 31. 



Cockles sent to London from 

 Gower, 28. 



Cockles at Seville, 36. 



Cockle-shells in an old British 

 camp in Grower, 34. 



Cockle-shell figured on coins, 28. 



Cockle-shells prized by the Dama- 

 ras, 28. 



Cockle-shell used in heraldry, 28. 



Cockle-shells used as leads on fish- 

 ing nets, 28. 



Cockle said to be used for skim- 

 ming milk, 29. 



Cockle sauce, 35. 



Cockles scalloped, 35. 



Cockled snails, 31. 



Cockle soup, Fraucatelli's, 34. 



Cockle soup, 38. 



Cockles stewed in oil at Madrid, 39. 



Cockles, to stew, 35. 



Coeur-de-bceuf, or Heart-shell, 43. 



Cog variously written, viz. kogge, 

 gogga, kogh, cocka, coqua, etc., 

 34. 



Cogs, vessels called, 34. 



Colchester and its oysters, 71. 



Cold weather injurious to the spat 

 of the oyster, 70. 



Colimacon, or Helix aspersa, 14. 



Colourists' shells, 49. 



Concha di San Dialogo,.101. 



