198 



EDIBLE BRITISH MOLLUSKS. 



Ostras asadas, or fried oysters, ' 

 89. 



Ostras en concha, scalloped oysters, 

 93. 



Ostras en escabechados, pickled 

 oysters, 95. 



Ostras guisadas, ragout of oysters, 

 90. 



Ostras a, la Pollada, 90. 



Ostreadse, 68. 



Ostrea edulis, 68. 



Ostrea Virginica at Cadiz, 80. 



Ostrea Virginica on the French 

 coast at Arcachon, 81. 



Ostrea Virginica discovered by Sir 

 G-. Wilkinson at Tenby, 81. 



Otaria, 114. 



Otter-shell, Lutraria maxima, 101. 



Oursin comestible, 178. 



Oursin livide, 179. 



Oursin melon, 179. 



Ova, or Mytilus modiolus, 52. 



Oxhotn cockle, 42. 



Oxhorn cockles prized by the Brix- 

 ham fishermen, 43. 



Oyster, 68. 



Oyster of Abydus, 70. 



Oyster atlets, 87. 



Oyster atlets curried, 87. 



Oyster baskets in Paris, 80. 



Oyster bed in Glenluce Bay, 76. 



Oyster beds off Hayling and Ports- 

 mouth, 73. 



Oyster bed in Lough Swilly, 75. 



Oysters, charity, 61. 



Oysters • for consumptive people, 

 82. 



Oysters from Cornwall, 74. 



Oysters of Cyzicus, 69. 



Oysters fattest at the full of the 

 moon, 81. 



Oyster forcemeat, 92. 



Oysters, to fry, 89. 



Oysters, fried, another way, 89. 



Oyster fritters, 93. 



Oysters au Gratin, 96. 



Oysters, grilled, 90. 



Oysters will not grow in the Baltic, 

 83. 



Oyster heaps at Creggauns, in Ty- 

 rone, 83. 



Oyster ketchup, 96. 



Oyster loaves, 93. 



Oysters, minced, 91. 



Oysters, mussels, and periwinkles 



at Leigh, 71. 

 Oyster pie, 94. 

 Oyster powder, 95. 

 Oyster sauce, 86. 

 Oyster, brown sauce, 86. 

 Oyster sausages, to make, 91. 

 Oyster sausages, 91. 

 Oysters, scalloped in the old wav, 



92. 

 Oysters scalloped, 92. 

 Oysters always in season at New 



York, 81. 

 Oysters from Colchester sent to 



Leicester and Walsirigham in 



Queen Elizabeth's reign, 71. 

 Oyster-shells for holy-water, 82. 

 Oyster-shell island on the east 



coast of Corsica, 82. 

 Oyster-shells as manure, 82. 

 Oyster-shells used by the Romans 



as toothpowder, 82. 

 Oyster soup, 84. 

 Oyster soup with fish stock, 85. 

 Oyster soup another way, 85. 

 Oyster trade in the vicinity of New 



York, 81. 



Paignton method of cooking Car- 

 dium rusticum, 38. 



Palostrega, 139. 



Palourde, or Tapes, 144. 



Palourde, or scallop, 101. 



Pandore oysters, 76. 



Parisians eat snails for breakfast, 

 19. 



Patella athletica, 121. 



Patella vulgata, 117. 



Patelle, or limpet, 121. 



Patellida?, 117. 



Patellida; eaten by the ancients, 

 120. 



Pearls called bones or stones by 

 Greek authors, 55. 



Pearls said to be congealed dew- 

 drops, 30. 



Pearl fishery on the coast of Co- 

 lumbia, 60. 



