THE 



EDIBLE MOLLUSCA 



OF 



GREAT BRITAIN AND IRELAND. 



WITH 



Recipes for Cooking tfum. 



BY 



M. S. LOVELL. 



' And the recipes and different modes of dressing 

 I am prepared to teach the world for nothing, 

 If men are only wise enough to learn." 



AthencEus, Deipnox, Book iii. c. 69. 



SECOND EDITION. 



LONDON : 



L. REEVE AND CO., 



5, HENRIETTA STREET, COVENT GARDEN. 



1884. 

 [All rights reserved.] 



