286 EDIBLE BRITISH MOLLUSC A. 



1 Staffordshire Advertiser,' June 6, 1868. 



Stevens, Edward: 'Flint Chips.' 



Stokes, William, M.D.: 'The Life and Labours in Art and 

 Archaeology of George Petrie, L.L.D.,' &c. 



Street's ' Gothic Architecture in Spain.' 



Strickland, Agnes: 'The Queens of Scotland, and English 

 Princesses.' Vol. vi. 



Stuart, Yilliers: 'Nile Gleanings.' 



Swainson, W., F.R.S.: 'A Treatise on Malacology, or the 

 Natural Classification of Shells and Shellfish.' 



•Tabella Cibaria: The Bill of Fare, a Latin Poem. Impli- 

 citly translated,' &c. 



Taylor's ' History of Mankind.' 



Tennent, Sir J. E.: 'Natural History of Ceylon.' 



The ' Times,' passim. 



Timmins, Samuel: 'The Eesources, Products, and Indus- 

 trial History of Birmingham, and the Midland Hardware 

 Districts.' 



Tissot, Victor: ' Vienne et la vie Viennoise.' 



' Transactions of the American Ethnological Society.' 



Tristram, Dr. H. B.: 'The Land of Israel.' 



Troschel, Dr. Eranz Hermann: 'Handbuch der Zoologie.' 



Tupper, Martin: 'Proverbial Philosophy.' 



Turner, Sharon: 'History of the Anglo-Saxons.' 



Venables, Rev. Edward, M.A. : ' Guide to the Isle of Wight.' 



Verrill, A. E. : ' The Cephalopods of the North-eastern Coast 

 of America.' 2 parts. 



Vincent, Frank, Junr. : ' Norsk, Lapp, and Finn.' 



'Voyages of the Adventure and Beagle.' 3 vols, and 

 Appendix. King, Fitzroy, and Darwin. 



Walsh, J. H. : 'English Cookery Book.' 



Warner, The Rev. Richard, of Sway, near Lymington, Hants: 

 ' Antiquitates Culinariae, or Curious Tracts relating to the 

 Culinary Affairs of the Old English,' &c. 



' Wesley an-Methodist Magazine.' Fifth series. Vol. xi. 1865. 



Weetropp, Hodder W. : ' Manual of Precious Stones, and 

 Antique Gems.' 



