INDEX. 



293 



Cram, the, 32. 



Crogans, Cornish name for simpelet- 

 shells, 178. 



Cromlech, term, 175. 



Cromlech du Tus, 175. 



Croques, 42. 



Crotalia, or castauet pendants, ear- 

 rings so called, 90. 



Cucas, 178. 



Cuckoo-shells, 194. 



Cullis of mussels, 84. 



Cultivation of oysters on the 

 western coast of France, 137. 



Cup made of staves of turbo-shells, 

 184. 



Cups and dishes of pilgrims, 107. 



Curried oyster atlets, 156. 



Curried oysters, 156. 



Cuttle-fish, or Scuttle, 245. 



Cuttle-fish, description of, 245. 



Cuttle bones, 245. 



Cuttle bones brought to Liverpool, 

 245. 



Cuttles, to cook, 265. 



Cuttles, to cook, Mont St. Michel 

 recipe, 265. 



Cuttles on the Sussex coast, 245. 



Cuttle drowns a Sardinian Captain, 

 250. 



Cuttle attacks a young Italian, 249. 



Cuttle-fish a sacred emblem, 258. 



Cuttle-fish as bait, 248. 



Cuttle-fish eaten by the modern 

 Greeks, 247. 



Cuttle-fish taken on the fishing 

 lines, 245. 



Cuttle-fish of large size in Japan 

 and at Bermuda, 255. 



Cuttle-fish food of whales, 252. 



Cuttle-fish, remains of fossil, 252. 



Cuttle-fish, Italian recipe for cook- 

 ing, 266. 



Cuttle-fish, Jersey method of cook- 

 ing, 266. 



Cuttles, Spanish method of stewing, 

 267. 



Cuttles, or Scuttle, Weymouth re- 

 cipe for cooking, 266. 



Cuttles sold at Yarmouth for eating, 

 245. 



Cyprina Islandica, called the clam 

 in the Shetland Isles, 104. 



Cyprinidae, 39. 



Cytherea Arabica, 39. 



Cytherea Chione, or Venus Chione, 



31. 

 Cytherea Chione, specimens from 



Plymouth, 32. 

 Cytherea petechialis eaten at Hong 



Kong, 39. 



Dail, gite, or pitau, 4. 



Danes in the eighteenth century eat 

 snails, 225. 



Danish Kjokkenmoddings, 50. 



Danish Kjokkenmoddings, oysters 

 in, 151. 



Dartmouth oysters, 131. 



Datil de mar, 85. 



Datil del Mar, 4. 



Dattolo di mar, 85. 



Dattolo di pietra, 85. 



Decoction of snails against con- 

 sumptions (Decoctum Antiphthi- 

 sicum), 213. 



Demoiselles, 228. 



Dentalium found in tumuli in 

 America. 176. 



Dewarra, 106. 



Diampa, 178. 



Dijon way of cooking snails, 243. 



Dipsa plicatus used for the pro- 

 duction of artificial pearls. 75. 



Dipsa plicatus valves used for 

 weighing rice, 75. 



Discovery of the ashes of St. James 

 of Compostella, 112. 



Distorted and deformed pearl-mussel 

 shells often contain pearls, 72. 



Dog of Tyrian nymph, 202. 



Dolabella Rumphi yields a dye, 

 206. 



Donax denticulata, 20. 



Donax denticulata, Martinique me- 

 thod of cooking, 20. 



Donax eaten on the French coast, 

 20. 



Donax cooked with rice at Malaga, 

 20. 



Donax called cozzola in Sicily, 20. 



Donax fishing at Viareggio, 19. 



Donax and Psammobia used for 

 making sauces, instead of cockles, 

 19. 



