302 



EDIBLE BRITISH MOLLUSCA. 



Pedacchio di mar, 59. 



Piede de caval, 86, 



Peignes, 104. 



Pelagia, the shellfish, 203. 



Pelaghrrn, the juice or colour, 203. 



Pellerinella, 123. 



Peneyras, 187. 



Periwinkle, 187. 



Periwinkles, to boil, 190. 



Periwinkle grounds near Pagharn, 



189. 

 Periwinkles abundant in Scotch 



kjokkenmoddings, 190. 

 Periwinkle, limpet. &c, found in the 



Irish oyster heaps, 149. 

 Periwinkles, large consumption in 



London, 188. 

 Periwinkles sent to London from 



Belfast, 188. 

 Periwinkles in the Orkneys, 189. 

 Periwinkles sent from Southampton 



to Jersey, 189. 

 Periwinkle soup, 190. 

 Periwinkle, variety of form, 188. 

 Periwinkles of various colours, 188. 

 Perles barroques, 93. 

 Peschio dell' arsenale, 59. 

 Petchinas, 27. 

 Petite palourde, or Pecten varius, 



123. 

 Petite vanne, 123. 

 Pettenu, 104. 

 Pens de cabra, 4. 



Phasianella, or Venetian shells, 185. 

 Philoxenus, the Solenist, 15. 

 Pholadidae, 1. 

 Pholas used as bait, 5. 

 Pholas collected at Dieppe for bait 



and food, 7. 

 Pholas costata, a West Indian 



species, 7. 

 Pholas crispata, 7. 

 Pholas dactylus, 1. 

 Pholas dried, recovers its lumi- 

 nosity, when rubbed or moist- 

 ened, 6. 

 Pholas sold in Jersey market ready 



boiled for eating, 7. 

 Pholas, Normandy method of cook- 



mg, 7. 

 Pholas, its perforating powers a 



subject of discussion, 2, 



Pholas, its phosphorescence, 5. 



Pbolas eaten raw in Spain, 7. 



Piddock, or clam, 1. 



Pilgrim offerings, 113. 



Pilgrirns-nmsckel, 104. 



Pilgrim scallop, Pecten Jacobaeus, 



107. 

 Pincushions made of shells, 65. 

 Pinna, Aufrere describes the collect- 

 ing of the, 87. 

 Pinna, British localities for the, 86. 

 Pinna forms a dish at an Attic ban- 

 quet, 89. 

 Pinna at Dawlish, 86. 

 Pinna or nacre, described by Pliny, 



86. 

 Pinna, a recherche dish at Naples, 



89. 

 Pinna, pearls found in the, 89. 

 Pinna pectinata, 85. 

 Pinna soup, 102. 

 Pinna wool, 87. 

 Pinneo fried like cutlets, 103. 

 Pinnophylax, 86. 

 Pinnoteres, 86. 

 Pinnotheres pisum, 68. 

 Pinnotheres veterum, 68. 

 Piscinola, the famous diver, 250. 

 Placuna placenta used for glazing 



windows in Manilla, 184. 

 Piano rbis corneus yields a dye, 206. 

 Plato recommends the Polypus to 



be boiled or roasted, 247. 

 Pliny and the luminosity of the 



Pholas after death, 5. 

 Pliny mentions several kinds of 



snails, 223. 

 Plinv recommends snails for a cough, 



220. 

 Pliny's observations on the scallop, 



121. 

 Pliny's supper, 224. 

 Pocuranac, 262. 

 Poisoning by green oysters at 



Rochefort, 140. 

 Poli's method of cooking Cardinm 



rusticum, 58. 

 Polpo, Italian name for the common 



poiilp, 247. 

 Polynesian method of catching 



cuttlefish, 256. 

 Polypus said by Pliny to arrest 



