304 



EDIBLE BRITISH MOLLUSC A. 



Raw oysters beneficial to persons 

 with weak digestion, 146. 



Razor-fish, to cook, 17. 



Razor-fish on the Scotch coast, 18. 



Razor-fish soup, 17. 



Razor-shells in the Bay of Concep- 

 cion, 16. 



Razor-shells, collecting, 15. 



Razor-shell, or Solen, 13. 



Red whelk, Fusus antiquus, 207. 



Red whelk used for bait at Dublin, 

 207. 



Red whelk eaten in Liverpool, 207. 



Refuse heaps on the shores of the 

 Moray Firth, 51. 



Renouvelains, 60. 



Restaurant for oysters in New York, 

 143. 



Ricarde, or Ricardot, 104. 



Rigardot, 42. 



Rintillas, 262. 



Rivers Irt and End, pearls found in, 

 46. 



Rizzo di Mar, 274. 



Roagan, 104. 



Rocher de Cancale oyster-beds, 137. 



Romans partial to snails, 223. 



Roman ladies wore pearls at night, 

 92. 



Romeas, 42. 



Romera, 123. 



Romeus, 58. 



Ropamaceiras, 24. 



Romulus employed the purple dye 

 for the trabea. 205. 



Rossmassler and the empty snail- 

 shells, 233. 



Rufina, 104. 



Ruocane, 42. 



Rush baskets containing snails, 227. 



Sabot, or periwinkle, 187. 



Sacred geese in the temple of Juno, 

 222. 



Sacred shell of the Omahas, 197. 



Saggio, Venetian weight for precious 

 stones, 93. 



Saint Clement's Church, Sandwich, 

 108. 



Saint James of Compostella per- 

 formed many miracles, 113. 



Saint James's Day, 145. 



Saint James, patron of Spain, 115. 

 Saint James and Queen Lupa, 111. 

 Saint James's tomb discovered, 111. 

 Saintonge and Aunis, snails ex- 

 ported from, 227. 

 Salsa de Almejas, 29. 

 Samoan proverb, 268. 

 Sand-clam, or Solen, 105. 

 Sauces for snails, 244. 

 Scalaria communis yields a purple 



dye, 206. 

 Scallops, American recipe, 120. 

 Scallop, called the butterfly of the 



ocean, 121. 

 Scallops, to cook, 120. 

 Scallops, to dress, 119. 

 Scallops, to fry, 123. 

 Scallop, great, Pecten maximus, 103. 

 Scallops from Holland for London 



markets, 104. 

 Scallop, its movements described by 



Mr. Gosse, 121. 

 Scallops at Clavijo dropped there by 



Saint James, 114. 

 Scallop-shell in heraldry, 107. 

 Scallops with matelote sauce, 123. 

 Scallop-shell, pilgrim's badge, 107. 

 Scallop-shell figured on coins, 118. 

 Scallop-shells used as lamps. 106. 

 Scallop-shells on monumental slabs, 



108. 

 Scallop-shells belong legitimately to 



Compostella pilgrims, 110. 

 Scallops pickled, 120. 

 Scallop soup, 124. 

 Scallops, to stew, 119. 

 Scallops at Vigo the constant food of 



all classes from Christmas to 



Easter, 104. 

 Scallops at Weymouth. 122. 

 Scarcity of Oxhorn cockle, 40. 

 Scheidenmuschel, 17. 

 Schiisselmuschel, 178. 

 Scotch pear is in demand abroad in 



the twelfth century, 72. 

 Scotch pearl-fisbery revived, 70. 

 Scotch rivers contain pearl mussels, 



71. 

 Scotcb pearl trade in the reign of 



Charles I., 73. 

 Scrobicularia piperata, or Mudhen, 



26. 



