i>HYSICAL AND LITERARY. 193 



" ones, but of the fame texture. The 

 " moft internal membrane was in a 

 " thickened adhering (late. In the part 

 " of the great fac of the right ham which 

 " ca.me to Edinburgh, no circular fibres 

 " could be feen, and the ftrudure was o- 

 " therwife much the fame as that now de- 

 " fcribed of the back part of the fac in the 

 "left ham/' 



Explication df Table Firft, 



Figure i. A back view, of the crura! 

 artery of the right fide, from the groin 

 till below the ham, of the natural 

 fize. No. I. Theaneurifm in the groin. 

 ic, A Vein lying at its fide ; y. a large 

 artery going off from the bottom of 

 it. No. 2. The aneurifm in the thigh' 

 at the part where the artery is about to 

 fink down among the mufcles. No. 3. 

 One lower down that was not known of 

 till the difiedion. No. 4. Part of the 

 cyfl of the large one in the ham which 



Vol. III. Bb burft. 



