6 STANDARD BOOKS, . ap 
Fuller’s Grape Culturist. 
By A. S. Fuller. This is one of the very best of works on the Cul- 
ture of the Hardy Grapes, with full directions for all departments 
of propagation, culture, etc., with 150 excellent engravings, illus- 
trating planting, training, grafting, ete. Cloth, 12mo. 1.50 
Quinn’s Pear Culture for Profit. 
Teaching How to Raise Pears intelligently, and with the best re- 
sults, how to find out the character of the soil, the best methods of 
preparing it, the best varieties to select under existing conditions, 
the best modes of planting, pruning, fertilizing, grafting, and utiliz- 
ing the ground before the trees come into bearing, and finally of 
gathering and packing for market. Illustrated. By P. T. Quinn, 
practical horticulturist. Cloth, 12mo 1.00 
Husmann’s American Grape Growing and Wine-Making. 
By George Husmann of Talcoa vineyards, Napa, California. New 
and enlarged edition. With contributions from well know grape- 
growers, giving a wide range of experience. The author of this 
book is a recognized authority on the subject. Cloth, 12mo. 1.50 
White’s Cranberry Culture. 
Contents:—Natural History.—History of Cultivation.—Choice of 
Location.—Preparing the Ground.—-Planting the Vines.—Manage- 
ment of Meadows.—Flooding.—Enemies and Difficulties Overcome. 
—Picking.—Keeping.—Profit and Loss.—Letters from Practical 
Growers.—Insects Injurious to the Cranberry. By Joseph J. White, 
a practical grower. Illustrated. Cloth,12mo. New and revised 
edition. ~ 1.25 
Fuller’s Practical Forestey. 
A Treatise on the Propagation, Planting and Cultivation, with a 
description and the botanical and proper names of all the indigen- 
ous trees of the United States, both Evergreen and Deciduous, with 
Notes on a large number of the most valuable Exotic Species. By 
Andrew S. Fuller, author of “Grape Culturist,” “Small Fruit Cul- 
turist,” ete. 1.56 
Stewart’s Irrigation for the Farm, Garden and Orchard. 
This work is offered to those American Farmers and other cultiva- 
tors of the soil who, from painful experience, can readily appre- 
ciate the losses which result from the scarcity of water at critical 
periods. By Henry Stewart. Fully illustrated. Cloth,]2mo. 1.50 
Quinn’s Money in the Garden. 
By P. T. Quinn. The author gives in a plain, practical style, in- 
structions on three distinct, although closely connected branches 
of gardening—the kitchen garden, market garden, and field culture, 
from successful practical experience for a term of years. Ilustra- 
ted. Cloth, 12mo. 1.50 
(Gee & 
