STANDARD BOOKS. . % 
Roe’s Play and Profit in My Garden. 
By E. P. Roe. The author takes us to his garden on the rocky hill- 
sides in the vicinity of West Point, and shows us how out of it, 
after four years’ experience, he evoked a profit of $1,000, and ‘this 
while carrying on pastoral and literary labor. It is very rarely 
that so much literary taste and skill are mated to so much agri- 
cultural experience and good sense. Cloth, 12mo. 1.50 
The New Onion Culture. 
By T. Greiner. This new work is written by one of our most suc- 
cessful agriculturists, and is full of new, original, and highly valu- 
able matter of material interest to every one who raises onions in 
the family garden, or by the acre for market. By the process here 
. described a crop of 2000 bushels per acre can be as easily raised as 
500 or 600 bushels in the old way. Paper, 12mo. .50 
The Dairyman’s Manual. 
By Henry Stewart, author of “The Shepherd’s Manual,” ‘Irriga- 
tion,’ etc. A useful and practical work, by a writer who is well 
known as thoroughly familiar with the subject of which he writes. 
Cloth, 12mo. 2.00 
Allen’s American Cattle. 
Their History, Breeding and Management. By Lewis F. Allen. 
This book will be considered indispensable by every breeder of 
live stock. The large experience of the author in improving the 
character of American herds adds to the weight of his observations 
and has enabled him to produce a work which will at once make 
good his claims as a standard authority on the subject. New and 
revised edition. Illustrated. Cloth, 12mo. 2.50 
Profits in Poultry. 
Useful and ornamental Breeds and their Profitable Management. © 
This excellent work contains the combined experience of a num- 
ber of practical men in all departments of poultry raising. It is 
profusely illustrated and forms a unique and important addition 
to our poultry literature. Cloth, 12mo. 1.00 
The American Standard of Perfection. 
The recognized standard work on Poultry in this country, adopted 
by the American Poultry Association. It contains a complete de- 
scription of all the recognized varieties of fowls, including turkeys, 
ducks and geese; gives instructions to judyzes; glossary of technical 
terms and nomenclature. It contains 244 pages, handsomely 
bound in cloth, embellished with title in gold on front cover. $1.00 
Stoddard’s An Egg Farm. 
By H. H. Stoddard. The management of poultry in large numbers, 
being a series of articles written for the AMERICAN AGRICULTUR- 
Ist. Dlustrated. Cloth, 12mo. pe) 
