xii SYSTEMATIC INDEX. 



PAGE 



§ 107. Mucilaginous and Albuminous Substances, Phlobaphene, 

 etc., not Precipitated by Acids, p. 89.— § 108. Phlobaphene, 

 Pül3'poric Acid, Humus, etc., p. 90. 



VII. Examination of Substance.s Soluble in Dilute Hydrochloric 



Acid ; Starch, Pararabin, Oxalate of Calcium, etc. . 91 



§ 109. Extraction, p. 91.— § 110. Estimation of Oxalate of Calcium, 

 p. 91.^ — § 111. Estimation of Oxalate of Calcium and Pararabin, 

 p. 92.— § 112. Estimation of Pararabin, p. 93.— § 113. Estima- 

 tion of Oxalate of Calcium and Starch, p. 93. — § 114. Estima- 

 tion of Oxalate of Calcium, Starch, and Pararabin, p. 93. — 

 § 115. Estimation of Starch, p. 93. 



VIII. Estimation of Lignin and its Allies, and of Cellulose . 95 

 § 116. Lignin, Incru.sting and Cuticular Substances, Suberin, 



p. 95. — § 117. Estimation of Cellulose, p. 96. 

 Concluding Remarks . . . . . .97 



§ 118. Remarks on the Method of Analysis recommended, 

 p. 97.— § 119. On the Object of Plant Analysis, p, 97. 

 SPECIAL METHODS ; SUPPLEMENTARY NOTES, ETC. . 99 



Fats and their Constituents, Cholesterin, Filicin, etc. . 99 



§ 120. Estimation of Fat in General ; Appai-atus for Extrac- 

 tion, p. 99.— § 121. Resinification, p. 101.— § 122. Elaidin-test, 

 p. 101.— § 123. Behaviour to Sulphuric Acid, p. 102.— § 124. 

 Behaviour to other Reagents, p. 102. — § 125. Detection and 

 Estimation of Free Fat Acids contaminating Fixed Oils, 

 p. 105. — § 126. Detection and Estimation of Cholesterin, 

 Phytosterin, Filicin, Kosin, Euphorbon, Lactucon, Lactucerin, 

 Echicerin, Cynanchocerin, Helenin, Coumarin, Melilotic Acid, 

 Styrol, Myroxocarpin, Diosmin, Kilmpferid, Asaron, Angelicin, 

 Anemonol, Capsicin, Capsaicin, Aniyrin, Bi-yoidin, p. 106. — 

 § 127. Caoutchouc, p. 109. — § 128. Estimation of Glycerine, 

 p. 109.— § 129. Cetyl-, Cerotyl-, Melyl-alcohol ; Cerotene ; 

 Vegetable Wax ; Microchemical Detection of Wax, p. 110. 

 § 130. Estimation of Oleic Acid, Linoleic Acid, Laurie Acid ; 

 Separation of the latter from Oleic and Myristic Acid ; of 

 Oleic from Stearic Acid, p. 111. — § 131. Separation of Fat- 

 acids from Resin-acids, \y. 112. 

 Chlorophyll and its Allies ..... 113 



§ 132. Remarks on the Chemistry of Chlorophyll, p. 113. — 

 § 133. Possibility of Estimating, p. 115.— § 134. Erythrophyll 

 and ChlorophyDan, etc., p. 115. — § 135. Xanthophyll, Hypo- 

 chlorin, Etiolin, Anthoxanthin, p. 116. 

 Ethereal Oils, Volatile Acids, etc. .... 117 



§ 136. Examples of Estimation, \). 117.— § 137. Estimation with 

 Bisulphide of Carbon, p. 118. — § 138. Mixtures of Fixed 

 and Ethereal Oils, Resin, etc., p. 118.— § 139. Volatile Acids : 

 Angelic, Methylcrotonic, Capric, Caprylic, (Enanthic, Cap- 

 roic. Valerianic, Biityric, Propionic, Acetic, Formic Acids and 

 their Separation, p. 119. — § 140. Identification of Volatile 

 Acids by Saturating Power, etc., p. 120. — § 141. Optical Tests 

 for Ethereal Oils, Solubility, p. 120. — § 142. Colour-reactions of 

 Etliereal Oils, p. 121. — § 143. ]<'ractional Distillation, p. 124. 

 — § 144. Examples of Analyses, p. 125. 



