60 VARIOUS FOOD-PLANTS 
Fic. 58, II.—White Potato. Flowering branch. (Baillon.) 
Fig. 58, I1I.—White Potato. A, flower, about natural size. B, flower cut 
vertically, enlarged. C, stamen, enlarged, showing at the tip of the 
anthers the pores through which the pollen escapes and falls upon an 
insect visitor. D, berry, inside view. , same, cut across. F, seed, 
side view, and cut vertically to show the curved germ and the seed- 
food. (Baillon.) 
