. 
APPENDIX. 
3t7 
COMPOSITION OF THE ASH OF AGRICULTURAL PL: NTS AND PRODUCTS. 
ae ; 22/8 
ee BEI a 
S| ss] “ be eel Sos ult os 
4 Substance. 3 Ss s R S | 3 ss = § § 
Bl SuIG IG ISISIN INS |[SIS 
TI.—ROOT CROPS. 
2 |Totatoes Bee ie eis cinicicicicicine’sy« 31 | 3.%4.59.8; 1.6] 4.5! 2.319.1] 6.6] 2.3) 28 
Q7\ Artichokes... .............- 1 | 5.16 65.4]....| 2.7) 3.5/16.0) 3.9) ...| 2.4 
PHMEISEILE ee ealb gioco cence ds 15 | 6.86 53.1/14.8] 5.1) 4.6, 9.6, 3.3) 3.3) 6.¢ 
29|/ Sugar beets Pactisteisini cto welaidlais 44 | 4.35'49.4| 9.6) 8.9, 6.3:14.3) 4.7] 3.5) 2.¢ 
PRIUS. cols cc.ac cece cies cs as 15 | 8.28 39.3)11.4| 3.9. 10.4)13.3)14.3) 2.41 41 
PRASAD ee iclcyy a ncias swine nace 2 | %.20'50.6] 3.8) 2.1)/13.4:17.4) 6.0; 11, 6 4 
SAU TA-DASAS. ys accecsa wees 2 | 7.68/51.2) 6.7) 2.6) 9.7,15.3' 8.4) 0.5) 51 
PIMIGREOUR ES cals Gisiv'e saicnecesscce 10 | 6.27/36.7/22.1] 5.3,10.'7112.5| 6.4! 2.0; 3.2 
EMU aig... scsslnaes aces % | 5.21/40.4! 7.7 6.3) 8.714.5) 9.2) 6.1) 3.7 
85|Sugar beet-headst.......... 1 | 4.03/29.6/24.4|11.0) 9.1/12.8] 7.6) 2 0] 0.5 
IV.—LEAVES AND STEMS OF ROOT CROPS. ‘ 
36, Potatoes, Angust............ 3 | 8.92)14.5| 2.%/16.8!39.0) 6.1] 5.6] 8.0] 4.6 
See) @ctober..... ...... 1 | 5.12| 6.3] 0.8122.6/46.2) 5.5/ 5.5] 4.2] 3.0 
SORES EO a tenes civiciniein o'0:0 siecle oie «| 6 115.96 29.1/21.0} 9.%)11.4! 5.1) 7.4) 4.8/11.8 
39 Sugar beets.. % \17.49 22.1/16.8/18.3/19.7] 7.4) 8.0) 3.1] 5.7 
PO MMGEOUDE: 6c ec cccceceecetees 16 13.68 22.9) 7.8) 4.5/82.4) 8.9] 9.9; 3.8] 8.2 
PEROWI TAD. 02.0. ces soceee 1 |16.87 14.4] 3.9) 4.0,33.3 10.4/11.7'10.5! 3.9 
MONO ABEOUS: «ce nie scien siecces cases @ 13.57 14.1/23.1) 4.6:33.0) 4.7) 7.9) 5.6) 7.1 
PEMOMIC OU oe cain ce a0 cccc cess wea 1 |12.46 60.0) 0.7) 3.2)14.3) 9.0) 9 5) 7.0) 1.7 
FEES UPI Gala/ sis! «nin /e:0 oia:e:0js)6:s\si,06 2 |10.81 48.6] 3.9) 3.3,15.3.15.8) 6.5) 1.2) 2.8 
45|Cabbage stalk.........<..... 1 | 6.46 43.9) 5.5) 4.1)11.3,20.9127 Si 1.11 1.9 
V.—REFUSE AND MANUFACTURED PRODUCTS. 
46|Sugar beet cake............. Y | 3.15)36.6| 8.4 ean 10.2; 3.9] 6.2) 4.8 
@. Common cake........ ... 2 | 3.03125.0)12.7|... 127.2/72 9 .8)... 13.0 
6. Residue of maceration....| 2 | 3.53)35.3) 9.4/11.8 27.9) §.9| 2.3). 0.9 
ee pom Centrifngsl) y | 9.11/45.5) 9.8]... [25.2 18.0) 6.5),...|-0.. 
At|Beet molasses..............- 3 /11.28)71.1/10.5} 0.4) F ¢, 0.5) 2.1) 0.7/10.1 
48|/Molasses slump ¢............ 1 |19.02} 89.8 0.9 Ook) Tyee eke 
49 Raw beet sugar............ -| 1 | 1.43/33.3/28.0)....] €.5|..../22.9) 0.9) 5.8 
50 Potato slump} 1 /11.10/46.3) 6.6] 8.2) 4 220.0) 7.3) 3.4) 2.1 
51|Potato fiber |...... ........-- 4 | 0.99/15.6]....| 7.6] e¢.8|28.9]....| 3.1) 1.8 
Mae Orato JOICE Y.. 6 seen eee e 2 |23.45/69.5]....] & &] 1.0/16.3) 3.6) 0.1) 7.5 
O3iPotato skins §...... ........ 3 | 9.59/72.0] 0.7] €.7) 9.6) 3.4) 0.4] 2.2] 2.1 
54 Fine wheat flour............ 1 | 0.47/36.0) 0.9) 9.3! 2.8)52.0]....]....].... 
SEIPERMEMMOUL cas cccce cc saa sees 4 | 1.97/88.4) 1.8, 8 0) 1.0/48.3)....]....]... 
@aparley MOU, ..... 60.2000 cues 1 | 2.33/28.8} 2.0 °13.5) 2.8)47.3) 3.1)....]... 
57 Barley dust **.......... somal et BeOS Ss Oia 77): 9.5198, 91. TOO sees 
RIZE TACK]. ec cage vesecces 1 |.... [28.8] 3 5)14.9) 6.3/45.0).... 1... oe 
Do Millet Meal... .... cc. sccqsens 1 | 1.35/19.7) 2 8,25.8).... 147.8) 2.7)....1.. BO 
60|Buckwheat grits............. 2 | 0.72/25.4) §.9/12.9] 2.3/48.1] 1.7]....] 1.6 
GHW WERE DAD, 25. .c0 ecece cee 1 | 6.43/24.0) (.6)16.8) 4.7/51.8)... | 1.1)... 
BRUNO UEAD 55 cine cme gt gana secs 2 82221 3¢..0) 5 S58) 35/47 Slates eee 
63/\Brewer’s grains......... ... 2 | 5.17) 4.2) 0.8/10.1)11.6/38.0) 0.8/32.2).... 
Sb ee 1 | 2.7%8/17.3)....) 8.4) 3.8:36.5)....138.2).... 
Go) Malt eprouts................ 1 | 6.56/34.9)....] 1.4] 1.5/21.0] 6.3/29.5)... 
66’ Wine grounds... .......... 1 | 4.60/53.4) 0.5) 3.2)15.5,15.5) 7.8)....| 0.5 
Gi GRADE TSENG, 0... cc. eee cin es 2 | 4,04/49.4) 2.2) 6.1/13.0/ 20.8} 4.4] 3.5) 0.6 
Le ott a er ee i Up ae 37.5] 7.8] 4.9) 2.232. 7)..../10.2) . 
69|Grape must,............-.05 Gal haoes 62.8) 0.9) 5.6) 4.917.7) 6.5) 1.3) 0.6 
MOPApe-Calke. . 2... cence eoeel 2 | 6.59/24.3] 0.1/11.5/10.9'36.9! 3.31 8.7% 0.2 
* White turnips in the original, but apparently no speciai kind. +t Probably 
the crowns of the roots, removed in sugar-making, 
and distilling off the spirit. 
rom boiled potatoes. 
5 
| Refuse of starch manufacture. 
** Refuse in making barley grits. 
+ The residue after ferment- 
q Undiluted. 
