New York Agricultural Experiment Station. 



225 



RESULTS OF INVESTIGATION. 



LOSS OF WEIGHT. 



The following table gives the weights of the cheese kent at thp 

 different temperatures for the periods of time ' ncHcated'? 

 ^ -^ n.-SHowiNG Weigh ts^ofCheese at Different Periods. 



Number of lot of 

 cheese. 



II. 



III. A. 



IV. A. 



VI. An. 



Ap. 



Bn. 



Bp. 



Date of 

 weighing. 



Oct. 6, 1902 



Feb. 13, 1903... 

 Apr. 10, 1903... 

 June I, 19 03 . . . 



Oct. 6, 1902. 



Feb. 13, 1903. .. 

 Apr. 10, 1903... 

 June I, 1 903 . . . 



Weight of cheese kept at 

 temperature of— 



Oct. 7, 1902... 

 Feb. 13, 1903.. 

 Apr. 10, 1903. .. 

 Oct. 7, 1902.... 

 Feb. 13, 1903... 

 Apr. 10, 1903 .. 

 J une I, 1903 . . . 



Oct. 3, 1902.... 

 Feb. 13, 1903... 

 Apr. 10, 1903... 

 June I, 1903 



Oct. 8, 1902 



Feb. 13, 1903. .. 

 Apr. 10, 1903... 

 June I, 1903 



Oct. 13, 1902. .. 



Feb. 13, 1903 .. 



Apr. 10, 1903. .. 



June I, 1903 



Oct. 24, 1902. .. 



Feb. 13, 1903 



Apr. 10, 1903... 

 June I, 1903 ... 

 Oct. 24. 1902. .. 

 Feb. 13, 1903. .. 

 Apr. 10, 1903... 



June I, 1903 



Oct. 24, 1902TT. 

 Feb. J 3, 1903 .. 

 Apr. 10, 1903... 



June I, 1903 



Oct. 24, 1902. .. 

 Feb. 13, 1903... 

 Apr. 10, 1903 .. 

 June I, 1903 



