272 Report of the Chemical Department o? the 



Table VII. — Giving Details of Analysis of Individual 

 Cheeses — (Continued). 



Cheese 39-D. 5 lbs, salt for 1,000 lbs. milk. 



Cheese 38-B. 1^ lbs. salt for 1,000 lbs. milk. 



Cheese 38-C. 2^ lbs. salt for 1,000 lbs. milk. 



Cheese 38-D. 5 lbs. salt for 1,000 lbs. milk. 



