New York Agricultural Experiment Station. 273 



Table VII. — Giving Details of Analysis of Individual 

 Cheeses — (Concluded). 



Kept AT 70° F.: — Cheese 40-A. Unsalted. 



Cheese 40-B. i\^ lbs. salt for 1,000 lbs. milk. 



Cheese 40-D. 5 lbs. salt for 1,000 lbs. milk. 



