INDEX. 



A. 



PAGE 



Abnormal conditions, effect on cheese ripening 207 



Acid free cheese, action of rennet enzyme in ripening 185 



excess in cheese, effect of 72 



excessive in cheese, objectionable Ti 



from milk sugar 67 



lactic, and casein, combination 69 



effect upon action of rennet 67, 75 



phosphate, cost of plant food in 397 



relation to cheese ripening 265 



Acids and cheese ripening, relation 28, 63 



effect on rennet action in cheese ripening 196 



Agitators, description 35^ 



Alger, G. S., cheeses made by 222 



Amido compounds in cheese 241 



Ammonia in cheese 242 



Ammoniacal copper carbonate and soap 232 



Analyses of feeding stuff's 416 



Anametis granulatus, comments on 31 



Andrews, W. H., and E. B. Hart, bulletin by 274 



Animal Husbandry, Department of, report 27 



report of work 27 



summary of work 23 



Apple decays, unusual, summary of work 26 



Apples, Baldwin, core decay of 1^4 



profitableness of thinning 3i8 



stored, two decays of 10° 



thinning 293 



cost 320 



directions for 2^9 



effect on color 3io 



market value 3^2 



production 2^2 



size 311 



methods used 297, 299, 307, 3i7 



summary of work 3i 



variation in yield 3^4 



Appropriations asked for ° 



Arginine in chloroform cheese ^7o 



in normal cheese ^73 



Arsenate of lead as an insecticide ^^ 



