Index. 467 



PAGE 



Bulletin No. 232, reprint 85 



233, reprint 188 



234, reprint 218 



235, reprint 108 



236, reprint 243 



^ZT, reprint d^i 



238, reprint 274 



239, reprint 293 



240, reprint 407 



241, reprint 117 



242, reprint zi 



243, reprint 321 



244, reprint 9 



Bulletins distributed, number 19 



published, list 32 



C. 



Cabbage black rot, combating 85 



effect of removal of leaves 105 



rot, summary of work 24, 27 



Calcium chloride, effect on action of rennet in cheese ripening 508 



Carbon bisulphide as an insecticide 342 



dioxide and proteolysis in cheese ripening 165 



effect on action of rennet in cheese ripening 208 



in cheese, sources 180 



in milk 180 



from decomposition of milk sugar 180 



production in normal cheese 169 



from respiration from living cells in cheese 181 



sources in cheese ripening 28 



Case, J. E., cheeses made by 221 



Casein, action of rennet extracts and commerical pepsin on 198 



and lactic acid, definite combination 69 



Casler, E. T., assistance on bulletin 321 



Cauliflower rot, summary of work 24, 27 



Cephalotheciiim roseum, decay similar to, due to Hypochnus 1 19 



Cheese, advantages of cold storage 232, 236 



amido compounds in 241 



ammonia in 242 



analyses 214-217, 237, 269 



chloroform, proteolytic end products in i7S 



cold cured, composition 237 



stored, amount of paracasein monolactate in 241 



compounds, chemical decomposition 182 



curing at different temperatures 218 



summary of work 25, 29 



effect of cold storage on moisture 240 



paraffining 227, 232 



on market value 235 



