Index. 



475 



E-. PAGE 



Removal of leaves, effect on cabbage plants 105 



Rennet, action in cheese ripening 265 



effect of lactic acid on d-j 



salt on, in cheese ripening 206 



enzyme, action on paracasein dilactate 202 



in cheese ripening 28, 188 



with acid in cheese ripening 196 



in cheese ripening without acid 195 



extracts and commercial pepsin, action on milk casein 198 



relation to cheese ripening 259 



Report of Director 9 



Treasurer i 



Resin lime soap, fornmla 339 



Respiration as source of carbon dioxide in cheese 181 



Rice, E. S., cheeses made by 222 



Rods, extension, description 358 



Rot, black, of cabbage, combating 95 



dissemination 90 



due to bacteria 89 



early experiments 87 



experiments in prevention 91 



failure of leaf pulling treatment loi 



importance in New York 87 



infection 90 



notes on prevention 107 



previous investigations 87 



symptoms 88 



on cauliflower, experiments 104 



Rotary pumps 347 



S. 



Salisbury, J. V., & Sons, cooperation in potato spraying experiment. .136, 140 



Salt, effect on action of rennet in cheese ripening 206 



relation to cheese ripening 256 



San Jose scale, sulphur sprays for 30 



Scheele's green as an insecticide 334 



Scoring of cold cured cheese 228 



Searl, J. H., cheeses made by 221 



Selling price and commercial valuation of fertilizers 21 



Separator, loop 355 



Sirrine, F. A., F. C. Stewart and H. J. Eustace, bulletin by 117 



Size of apples, effect of thinning 311 



cheeses, effect on loss of weight 227 



Smith, G. A., L. L. Van Slyke and E. B. Hart, bulletin by 218 



Soda bordeaux 329 



lime bordeaux 329 



Sources of carbon dioxide in cheese 180 



