476 Index. 



PAGE 



Spray apparatus and spray mixtures, bulletin on 31 



machinery, descriptions of 344 



mixtures and spray machinery 321 



most desirable 343 



nozzle, best 354 



nozzles, classification and description 348 



pumps, equipment 345 



Spraying apparatus, steam, care of 370 



effect on composition of potatoes 132 



experiments on potatoes 117 



summary 26 



machinery, manufacturers of 345 



outfits, elements of 345 



kinds 361 



potatoes as crop insurance 151 



causes of failure 152 



directions 161 



Stafif and employees, increase 14 



changes in 9 



Starter, use in making cheese from pasteurized milk 204 



Station, establishment of 13 



financial support and needs of 16 



function of 11 



growth of 12 



past expenditures 16 



staff, changes in 9 



support of 12 



Steam power outfits, description 373 



sprayers 369 



spraying apparatus, care of 37^ 



Stewart, F. C, assistance on bulletin 321 



and H. A. Harding, bulletin by 85 



H. J. Eustace and F. A. Sirrine, bulletin by 117 



Strainers, description 360 



Sugar, milk, conversion into acid by bacteria 67 



Sulphur sprays for San Jose scale 30 



Support of Station 12 



T. 



Tank spraying outfits with hand pump 364 



Tanks, description 360 



Taylor, O. M., S. A. Beach and V. A. Clark, bulletin by 321 



Temperature, average monthly for 21 years 462 



relation to cheese ripening 250 



Temperatures, summary for 1903 461 



Texture in cheese, relation of conditions of ripening to 268 



Thermometers, maximum and minimum, reading 459) 4^0 



standard air, reading 457, 458 



