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New YorK AGRICULTURAL EXPERIMENT STATION. 273 
VARIETIES LIABLE TO BECOME BITTER IN SKIN IN GOING DOWN IN 
The following varieties are reported to be liable to become bit- 
ter in skin in going down in storage: 
Alexander, 
Baldwin, 
Boiken, 
Cranberry Pippin, 
Esopus Spitzenburg, 
Gano, 
Gilpin, 
Haas, 
Lady, 
Minkler, 
Perry Russet, 
Pewaukee, 
Pomme Grise, 
Ralls, 
Rhode Island Greening, 
Ridge, 
Rome, 
St. Lawrence, 
Smith Cider, 
Stark, 
Swaar, 
Tolman Sweet, 
York Imperial. 
VARIETIES LIABLE TO SHRIVEL IN GOING DOWN IN STORAGE. 
The varieties named below have been reported as normally 
liable to shrivel in going down in storage or before. Many other 
varieties shrivel if picked too green. 
Blue Pearmain, 
Boiken, 
English Russet, 
Esopus Spitzenburg, 
Fallawater, 
Golden Russet, 
Haas, 
Hubbardston, 
Jonathan, 
Lady Sweet, 
McIntosh, 
Peck Pleasant, 
Perry Russet, 
Pewaukee, 
Pumpkin Sweet, 
Ralls, 
Rambo, 
Roxbury, 
St. Lawrence, 
Swaar, 
Tolman Sweet, 
Westfield Seek-no-further. 
VARIETIES LIABLE TO BECOME MEALY IN GOING DOWN IN STORAGE. 
Many varieties become mealy in storage but only a few enough 
so to hurt their value in the markets. 
A large Baldwin is liable 
to become mealy but not an average sized one. The following 
varieties are particularly reported as becoming mealy in going 
down in storage: 
Baldwin, 
Ben Davis, 
Black Gilliflower, 
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Blue Pearmain, 
Cranberry Pippin, 
Domine, 
