(Concluded). 
PROTEIN 
ec- 
tion Name of feed. a 
oO. uar- 
Found anteed. 
Perict. |) -Penict. 
1254 | Forcing food, 16.2 18.17 
1161 | Laying food, 155 15.26 
1255 | Laying food, 15.7 15.26 | 
1253 | Scratching food, ii eil 11.34 | 
1110 | Scratching food, H-O, |. 10.6 12.0 
1133 | Egg builder ration, Harding’s, iii 
1296 | Poultry bone, coarse, 22.9 |24.0-26.0) 
1248 | Poultry bone, fine, PANT 25.0 
1117 | Poultry meat, 58.1 
1287 | {Poultry meats, Blatchford’s 29.9 | 33.0 
1348 |*Meat meal, Cornell. 36.6 |55.0-65.0) 
1144 | Meat meal, celebrated 34.1 |55.0-65.0 
1329 | Meat meal, celebrated. 35.6 |55.0-65.0 
1129 | Animal meal, 34.1 30.0 
1301 | Animal meal, 40.4 30.0 
1246 | Boiled beef and bone, 45.6 45.0 
1295 | Meat and bone, 51.4 45.0 
1349 *Beef scraps, Cornell standard, 34.1 |42.0—-50.0 
1141 | Beef scraps, pure, ground, 56.5 |55.0-65.0, 
1239 | Beef scraps, pure, ground, 52.0 |55.0-65.0 
1206 | Beef scraps, ground, 41.6 | 42.64 
1163 | Beef scraps, 40.6 50.0 
1247 *Beef scraps, ground, 58.8 | 50.0 
1298 | Blood meal, 83.4 87.0 
1251 |*Blood meal, 82.8 
1249 |*Blood meal, 83.8 87.0 
UNCLASSIFIED FEEDS. 
1120 | Barley feed, Pioneer, 13.7 fon 
1352 | Barley meal 13.9 
1351 | Barley meal, 13.1 14. 
1214 | Beet pulp, dried, 8.4 
May 3, 1904. + A condimental preparation. 
New York AGrRicULTURAL EXPERIMENT STATION. 
| 
Far 
Guar- 
Bl Found. anteed. 
Per ct. Per ct. 
4.0 aielatt 
4.2 5.5 
1.8 byeN5) 
2.9 Salli 
3.1 3.0 
3.9 
1.0 | 5.0-6.0 
0.9 
16.8 
Chait 10.0 
17.1 |10.0—-15.0 
13.6 |10.0-15.0 
14.1 /10.0-15.0 
10.0 520 
9.0 5.0 
Tigao! 15.0 
12.4 8.0 
22.1 |30.0—-35.0 
13.2 |10.0-15.0 
11.9 |10.0-15.0 
19.1 19.12 
25.6 50) 
12.6 9.0 
0.2 0.2 
(0 yt33 
0.5 
3.0 4.61 
3.4 
4.1 3.4 
0.7 
v 
womens 
conwHans 
Pee 
bho nT bo bo 
423 
