446 INDEX. 
PAGE 
Apple juice, aleoholic «fermentation; study =... ../.2.+.240068--> oe eee 144 
COMPORIELON = 5. Sc BS clare beet At ee cic 138 
poor, producing poor vinegat. «2% 2.0.2. oci.7 eee he ieee ee 167 
sugar in,.at different dates.s. ty..° 2s. ce a. seins «2 see ae ee eee 143 
varieties, behavior in storaets eer og ® sino ac. «seminar 277-334 
(Varieties alphabetically arranged.) 
life TP Storage fi owe ohiss oe ok ae ee 255 
temperature for. storage. 72.0. cme avis oie eee 265 
Apples; beeomine bitter in ‘skin. in gtorage.... ....0e so. 6chee cane 273 
mealy (in Storage sc... cca en one tae ee ee 273 
changing inxcolor in. storage =. -.velaa-s : .sncien oe Se eee 271 
conditions affecting keeping quality... .......°.2:.).. c..ses ener 259 
decaying “rapidly \im (ShOLAgE. 14 cActos ote oo, eee ee 275 
slowly: In Stongees ir gei ec eke ee ee eee 274 
different varieties, composition of juice.................... 138, 141 
efféct, of season “on keeping quality: "7/21: 2+ one ee 268 
efficiency of different kinds of storage for..7 2 /.0.. 0. ..:-20- 465 262 
Iralble::Lopbirst In SbOrage jy. = cre it ese co stern see ae es 274 
jite*instorage of varieties. : vol see ce 6 cco ee ee eee 255 
losing firmness: tne storweess ol. bee lien. oseepe ame eee ee ee 272 
QuialiGyi im STOVASe so kes. Sacer okay ape BOERS oe cc 271 
of. New. York,:note-on-publication.....4250 2 eo aene eee 13 
not resistant’ to heat before storine%0-). 1-6 1. cee eee 277 
resistant to heat before storing... 22. sme oe eee ee ee ee eee 276 
season'of varieties differently stored..4.> s+... 4+ eee eee 263 
shriveling im st@rage:.2 5.052. ss.2 262 Bere to ee 273 
storage Investigation! 2 oie cace: eke Oe oe en eee eee ae 21, 250 
femperaGune Of clOLrace Lory. or cee eee at ee eee an te ee 265 
varieties’ scalding in; storages: . i272. eel cece tts ene ee eee 269 
Artificial ‘digestion of -cottage’‘cheese.....°.).. 249%. 2 oe ee eee a eee 103 
B. 
Bacteria, cause of losses impeanning peas. acis.).0ohs +. 2 ie etn ee 16, 49 
; Swelling im canned pease. va -aah oiericier- eta e ee eeeaee 55 
causing swelling in canned peas, description.................. 56 
nature, amd, AGEON Eph oE isthe ko .cla wren! ota Sel Me 51 
of different lands ~...24. 3.93. Se see eee 52 
Bacteriology; note Only WOrke ees pk seialoRew uate ht cpsie i oaks Ecleeene ee 16 
report of Departmentac: | ase: ease Heer ee af 47 
Barrels, unclean, as) cause of poor vinegars: /°.).(4 520.1) s< eee eee 168 
Bedeh,’ S.3A., bulletins: byes: Gece ah dan nes cle ee ee e eee 187, 250 
Bibliography of specific gravity seed selection.......:......-:..0.2.-5- 385 
Bittér skin in‘stored ‘apples... -245-.c4...o 7.2 ae ae ee eee 273 
Black rot of cabbage. (See Cabbage black rot.) 
Bone meal; composition: 2 ee eren- oe EOP Co cette ein ore 34 
Booth, N..O., appointment...) ..Ssoc- eas 2 ou eee ee ee 9 
Bordeaux-arsenical mixture, formula used in experiment..............-- 191 
Bran, wheat, nature of phosphorus compound in.................-... 19, 114 
