448 INDEX. 
PAGE 
Chemistry, work ANS je au ec aca sins cre chads Stas <2! Sake reer ea ae ne 17 
Cider, ‘acetic fermentation= 22202). hc eee wks wl ed ee 148 
alcoholic fermentation in, study...... Talalalate "e's co eet PEN USE a a ee 144 
behavior of malic: aetd™in’, 2557.0 33 cays eds ee ee Sree 157 
effect of adding vinegar on acetic fermentation................. 152 
yeast on alcoholic fermentation................. 147 
straining on acetic fermentation............0....0--00- 154 
from different varieties of apples, composition................ 138, 141 
management, of acetic fermentation...) =) o>. Li nese ere ae eee 148 
relation of temperature to acetic fermentation in............... 150 
aleoholic fermentation in............ 146 
time: to acetic fermentation in). <:....<.\..Atens eae ee 149 
alecholic fermentation in... 2.0. 20.02 -ase 145 
sterilizing eftect on lossror maliczacider ps.cbei io eee ee eee 160 
vinegar, Chemistry. Of (523.1 ciot isc raeehetear ele eee anes 133 
experiments” am maa@keine 7 Fp. a)s). a cies eter eh ae 19 
Cireular No. 5, Peprdmbss oii. '5. o-Ps wie otelel ete tet hey caste etcetera ey ee 223 
Clark, Vie0A:; bulletins: (bys 55.6. 5 rant oo eee ee eae 229, 250; 335 
TESTOMATTON (555.34 ores uiiat ote ete letra shale Maer ene ee 9 
Clover seed, : Perminabion:. <= 5! 3 o/s/sleini blades eye's & Mets Te A eee ee 357 
Coagulation of milk, relation to amount of acid.............:.......... 90 
Codling moth, effect of lime-sulphur-soda wash on...................-.. 194 
Color and specific gravity of seeds, correlation. .....0....2..2+-+-2e-05 361 
apples chaneing rin, duro, StOndee netics cies eae aera eee 271 
Commercial, fertilizers, analysesis... oo 2c. oe 7 Mente eee 389, 397 
Gooperabive experiments os +3). fuespas? gach a. cate oe 14 
Cornemeal; Composition << ie: y 6G ys cue as hikes GRO Le eee 35 
Corrosive, sublimate.for seeds disinfections fu. syocueitetues a-t se eaneeeeee 74 
Gost of shading strawberries: 5... ...= cco - 1 Soggy end oa eoee ney iors eis een 231 
Cottage cheese, artificial digestion: of... ccs, 12 guts ashes onin = Sa ee 103 
change of nitrogens compounds: cc) eists oa citehani eee eee 101 
chemical \changespinem akin ens 7s vere ena uer een ene 81 
COMPOSICLOM. She. cca.) eo ela dy saeeet aerenas SoU eee eae mene 99 
from whole and skim milk, digestibility................ 106 
influence of mechanical division on digestibility......... 107 
investivation:s\c<..<'- une. 25 eee eid eee 17 
making: with! acid: 1 vrai hannaiysS\- Brute Mee 96, 112 
TONNEb cab ye sedinusy eh aches calene. dyatensetemucer ante sauna lll 
mamufachune. <6. 7- <<) a, a,2 setepetecm hb te eee eee ae 
MethodseoLmManuirachune ne See ticik es eee 98, 110 
Milk sugary ane 3 He pee eibet tin\c eek Ned: Sco oho eee ene 95 
MIOISEWUTES! HG pss epi apadepss hese eRe Ratio gs omc ee 93 
TRUGEO MEN s Lites jo. {Sepsis choose ech See Rees eed eee open ete ane 95 
QUaLUG TOS eo: io. si) 0) =: cuoneesynit era ec empev are temic oiohar tie ee rane eae 112 
separation oficurd, and (whey .isyapky- alte <i, ag eee ee 96 
temperature and) moistwrer. tbo iss eee eer aarti 93 
WRCLA et). scp Hoe Rh ee nee die Neda rena een 93, 99 
Curd, separation from whey in making cottage cheese................... 96 
