456 ; INDEX. 
a 
PAGE 
Taylor, O..M:, ‘bulletinvby ei. seeing ales 2 ce cc vs tin.c leteicie elects stents 229 
Temperature, idailiy... ci Head cet iw le eke ere re awe cecal ghode cious oreo 437, 438 
effectof shad@iGninct:. aren pee Make oa alee Sette reheat 232, 234 
low, cause of slow fermentation in vinegar making........ 168 
jvstb.ohiahibonlerneteg pacbavoorboae WANG Ae Goly odao ne pos 435, 436, 440 
TLV TUGD IG 28S feuseste arora ey «coe aie laericiee shales coeirs aca aah ee tne Maarenae etaeoreene Rare 439 
of processing pea® to destroy bacteria.............0..s00. 57 
TAnGes INVETUIE Storage HOUSE. 0.02 sae ¥ 7. oe Miele eee ae ee 254 
relation to acetic fermentation in cider.................. 150 
alcoholic fermentation in cider............... 146 
Thermometer. TEAdines + (5. gaps cuey tel cba tcayecsnek- eee ahs rena elec reenter ere 435, 440 
Time, relation to acetic fermentation of cider...........-sseececsseces 149 
alcoholic) fermentations Crd Ortete ge -focie aici etelslsetnee 145 
Timothy seed, PERMiIMAtlOn Ss 6%, lero. s tise we ae he Sov slo. cies faster mala are 357 
Trade values! Of fertilizerst cs x cecreereva ci sou cteh ous raver cov orevekaheped cone enol tetoe nao 392, 400 
Treasurer, -TEPOrt OR acs dss spewed wile «seks Ge ieee wearatayd ole ial een 1 
Turnips, Swedish, from seeds of different specific gravity................ 366 
U. 
United States Department of Agriculture, cooperation in apple storage... 21 
Uiner, F, :A., bulletin: by. 3. ..si ee oe oe Seasons oe eet ae ee aie 122 
V. 
Varieties. of apples, life in storage:..235 8205 .1iy distil. Hela deatelats «c's labels sid eluates 255 
Wan Slyke, Li. dic, bulletins by: ste. 3cr-1yscctasustartetnk yee 81, 122, 133, 389, 397 
Viability of seeds and specific gravity, correlation...............+-eee0e- 362 
Vinegar, elder, acebie acid amp. 22hIG00 Wisco. el as te gia Wathen adn ile eons eee 164 
~ below standard, conditions producing.............-.++8. 167 
CHEMISELY . OF. o)oce < oiaeiet's ce nae MEOMEM sta ktale otelsennt ete Meter 133 
experiments, .incimakingy.. . ov.) 826i. cltie «Silas alawielele ois = 19 
legal ‘standards: fOr 2 )-v.0. 7m -tetemtl hotel oleate erelstelevels shale Meteheraele 163 
malic acid in}. identificabion-of <2i1cc. cic «ele lovete) <eatatete stata 161 
methods of determining, Solids). Rickie <ial- deiele «isreotenel 165 
BOLIGS 5 6 x,«, 6a 6, «che 5: 2 AIO: LP RE Ge Re tne eRel ebe 161, 164 
effect of adding, on acetic fermentation of cider............++.- 152 
home-made; estrd'y: Ott.) esearch eteret ats ate a cole tone lore) cfeher ae hetetele tele foterete 133 
loss of acetic ‘acid on standing ea 62. cael. oe cee one oleae ole nie nis 155 
making at shome, directions). 4... chcjac 0 siatcinne » oiafesebenelehalatehetal elotetate 169 
care necessary after acid is formed............-.++4-- 168 
experiments, detailed results.............s0eeeeees 171-184 
low temperature retards. . . cfis/ciclee Setelaeieleiciste stele oles 168 
necessity, OF MIT IM... .. sicis em lnia Sie a aetales wale wemhele atehays 168 
unfavorable fermentation conditions...............+.- 167 
poor, ‘from dirty. fruit... o..4 tings ag 0/7 «Medd aloes aeaie lw elala eats 168 
poor. apple. JUICE ss niin 016 akin Cea eet ental s «amie tainiais 167 
unclean: barrel sist anion c lat ~ Musee tts Ieeneret eet oa /e1e/(olal<foate 168 
variations under uniform conditions.......... Pa Og ee oe 156 
