PAPERS or THE CONFERENCES _ 
Held in connection with the GREAT INTERNATIONAL 
| FISHERIES EXHIBITION. 
NOW READY. 
Demy 8vo., in Illustrated Wrapper. Price Sixpence each. 
INAUGURAL MEETING: ADDRESS. By Professor Huxtey, P.R.S. 
H.R.H. the Prince or WALEs (P-esident of the Commission) in the Chair. 
NOTES ON THE SEA FISHERIES AND FISHING POPULATION 
OF THE UNILED KINGDOM. By H.R.H tHe Duke of Epinsurcu, K.G. 1s. 
THE FISHERY INDUSTRIES OF THE UNITED STATES. By Pro- 
fessor Brown Goong, M.A. ; 
OYSTER CULTURE AND OYSTER FISHERIES IN THE NETHER- 
LANDS. By Professor HUBRECHT,. ’ 
PRINCIPLES OF FISHERY LEGISLATION. By Right Hon. G. Suaw- 
Lerevre, M.P. 
ON THE CULTURE OF SALMONIDAE AND THE ACCLIMA- 
TISATION OF FISH. By Sir James Ramsay Gipson MairTranp, Bart. 
FISH DISEASES. By Professor HUXLEY, P.R.S. 
THE ECONOMIC CONDITION OF FISHERMEN, By Professor LEONE 
Levi. 
THE FISHERIES OF CANADA. By L. Z. Joncas. 
PRESERVATION OF FISH LIFE IN RIVERS BY THE EXCLU- 
SION OF TOWN SEWAGE. By the Hon. W. F. B. MasszEy MAINWARING. 
MOLLUSCS, MUSSELS, WHELKS, &c., USED FOR FOOD OR BAIT. 
By Cuarves HarpDING. 
COARSE FISH CULTURE. By R. B. Marsron. 
ON THE FOOD OF FISHES. By Dr. F. Day. 
THE HERRING FISHERIES OF SCOTLAND. By R. W. Durr, M.P. 
LINE FISHING. By C. M. MuNDAHL, 
FISH TRANSPORT AND FISH MARKETS.” By His Excellenay SPENCER 
WALPOLE. 
FOREST PROTECTION AND TREE CULTURE ON WATER 
FRONTAGES. By D. HowiTz, Esq. 
SEAT, FISHERIES. By Captain TEMPLE. 
FISH AS FOOD. By Sir Henry THompson. 
STORM WARNINGS. By R. H. Scort. 
ON THE DESTRUCTION OF. FISH AND OTHER AQUATIC 
ANIMALS BY INTERNAL PARASITES. By Professor Cosnotp, F.R.S., F.L.S. 
SCIENTIFIC RESULTS OF THE EXHIBITION. By Professor E. Ray 
LANKESTER. 
A ek FISHERY SOCIETY FOR GREAT BRITAIN. By 
. iL. DRYER. 
CRUSTACEANS. By T. Cornisu. 
TRAWLING. By ALFRED ANSELI. 
THE BASIS FOR LEGISLATION ON FISHERY QUESTIONS. By 
Lieut.-Col. F. G. Sox. 
IN THE PRESS. 
SALMON AND SALMON FISHERIES. By Davip MiLnz Homg, F.R.S.E. 
PILCHARD AND MACKEREL FISHERIES. By T. Cornisu. 
FRESH-WATER FISHING (other than Salmon). By J.P. WHEELDON. 
ARTIFICIAL CULTURE OF LOBSTERS. By W. SAvittr Kent. 
ON FACILITIES FOR THE IMPROVED CAPTURE AND ECO- 
NOMIC TRANSMISSION OF SE ; EC 
IRISH FISHERIES. By R.F. Watsn, a eae. Mg 
THE FISHERIES OF IRELAND. By J. C. BLoomFrELp. 
THE FISHERIES OF OTHER COUNTRIES. By Commissioners for 
Sweden, Norway, Spain, &c., who took part in the Conference. 
LONDON: WILLIAM CLOWES & SONS, Limirep, 
INTERNATIONAL FISHERIES EXHIBITION, & 13, CHARING CROSS. 
{ 
