OFFICIAL PUBLICATIONS 
OF THE 
INTERNATIONAL FISHERIES EXHIBITION, 
PUBLISHED BY 
WM. CLOWES & SONS, Limited, 13, Ghaciie Cross, S.W. 
(And Sold at their Stalls near each Entrance to the Exhibition.) 
OFFICIAL GUIDE BOOKS, &c. 
LARGE PLAN and TOUR of the BUILDINGS, td.; post-free 14d. 
GUIDE to the EXHIBITION, 3¢.; post-free 4d. 
PROGRAMME of MUSIC, &c., 2¢.; post-free 3d. 
. OFFICIAL CATALOGUE, Is. ; post-free 15. 6$d. 
CHEAP RECIPES for FISH COOKERY. Prepared by Mrs. CHARLES CLARKE. 
3d. ; post-free 4d. 
PAPERS OF THE CONFERENCES 
Held in connection with the GREAT INFERNATIONAL 
FISHERIES EXHIBITION, 
NOW READY. 
_ Demy 8vo., in Illustrated Wrapper. 
INAUGURAL MEETING: ADDRESS. By PRoFressor 
Huxtey, F.R.S. H.R.H. the Prince or WAtEs (President of the Commission) in the Chair. 
6d. Post-free 7d. 
NOTES ON THE SEA FISHERIES AND FISHING 
5 BORD DE TION gishe UNITED KINGDOM. By H.R.H. the Duke or EpinsurGH, K.G. 
IN THE PRESS. — 
THE FISHERIES OF THE UNITED STATES. By 
ProrgessorR Brown GOoopE. 
HERRING FISHERIES. By Mr. R. W. Durr, M.P. 
PILCHARD AND MACKEREL FISHERIES. By Mr. T. 
CornIs 
FRESHWATER FISHERIES (including Trout). By Mr. 
FRANCIS FRANCIS. 
SEAL FISHERIES. By Captain Tempte. 
Oyster CULTURE AND FISHERIES. By PRoressor 
HvuBrREC 
MOLLUSCS, MUSSELS, WHELKS, X&c., used for Food or 
Bait. By Mr. Guns HarDInNc. 
LINE FISHING. By Mr. C. M. Munpaut. 
PRINCIPLES OF FISHERY LEGISLATION. By Rt. 
Hon. G. SHaw LEFEvRE, M.P. 
ON THE CULTURE OF SALMONIDAE AND THE 
ACCLIMATISATION OF FISH. By Sir James Marrianp. 
FISH AS FOOD. By Sir Henry Tuompson. 
FISH TRANSPORT AND FISH MARKETS. By His 
EXCELLENCY SPENCER WALPOLE. 
FOOD OF FISHES. By Dr. F. Day. 
STORM WARNINGS. By Mr. R. H. Scorrt. 
FISH DISEASES. By Proressor Huxtevy. 
we ee CONDITION OF FISHERMEN. — By Pro- 
FESSOR LEONE L 
SCIENTIFIC. “RESULTS OF THE EXHIBITION. By 
Proressor Ray LANKESTER. 
LONDON : WILLIAM CLOWES & SONS, LIMITED, 
INTERNATIONAL FISHERIES EXHIBITION, & 13 CHARING CROSS. 
[P. T. O. 
