Table of Contents, 



(I) Effects of drouth upon milk production. 

 (II) Milk-fat and cheese yield. 



(III) Economy in using fertilizers for raising potatoes. 



(IV) The real value of " Natural Plant Food." 



(V) Provisions of the new fertilizer law of New York. 



(VI) Report of analyses of commercial fertilizers for the 

 spring of 1896. 



(VII) Report of analyses of commercial fertilizers for the fall 

 of 1896. 



