New York Agricultural Experiment Station. 51 



Below we present the data of the preceding table in sum- 

 marized form. 



Table Showing Pounds of Cheese Made from 100 Pounds of Milk. 



May 9.94 pounds. 



June 9.77 pounds. 



July 9. 58 pounds. 



August 10 . 10 pounds. 



September 10.54 pounds. 



October 11 . 35 pounds. 



We see, in general, that the cheese yield decreased in June 

 and July and then increased from month to month during the 

 rest of the season. In regard to the details concerning different 

 herds, we can make the following statements: 



(1) In June 19 herds produced more cheese from 100 pounds of 

 milk than in May by amounts varying from 0.01 to 0.54 pound; 

 while 31 herds produced less by amounts varying from 0.33 to 

 1.12 pounds for 100 pounds of milk. In general, the herds pro- 

 duced, on an average, 0.17 pound less of cheese for 100 pounds of 

 milk. 



(2) In July 20 herds produced more cheese from 100 pounds 

 of milk than in June by amounts varying from 0.04 to 1.17 

 pounds; while 30 herds produced less by amounts varying from 

 0.03 to 1.12 pounds for 100 pounds of milk. On an average, less 

 cheese was produced from 100 pounds of milk hy 0.19 pound. 



(3) In August 39 herds produced more cheese from 100 pounds 

 of milk than in July by amounts varying from 0.02 to 1.60 

 pounds; while 8 herds produced less by amounts varying from 

 0.01 to 0.65 ijound for 100 pounds of milk. In general, more 

 cheese was produced from 100 pounds of milk hy an average of 0.52 

 pound. 



(4) In September 42 herds produced more cheese from 100 

 pounds of milk than in August by amounts varying from 0.04 

 to 1.64 pounds; while 5 herds produced less by amounts varying 

 from 0.06 to 0.51 pound for 100 pounds of milk. There tvas a 

 general average increased yield of 0.44 pound of cheese for 100 pounds 

 of milk. 



