Nkw York Aguioultural Experiment Station. 73 



(6) Between the limits of 3.2 and 4 per cent of fat in milk, the 

 amount of cheese made for one pound of fat in milk varied be- 

 tween the limits of 2.86 and 2.70 pounds, equivalent to an average 

 decrease of 0.016 pound of cheese for one-tenth of a pound of 

 milk-fat. 



