80 Report of the Ciikmist ov the 



(0) Between tlio limits of 3.5 and 4.5 per cent of fat in milk, 

 the amount of cheese made for one pound of fat in milk varied 

 between the limits of 2.59 and 2.47 pound, which is equivalent to 

 an average decrease of 0.012 pound of cheese for one-tenth of 

 a pound of milk-fat. 



