86 Kepokt of the Chemist of the 



(6) Between the limits of 3.7 and 4.8 per cent of fat iu milk, 

 the amount of cheese made for one pound of fat in milk varied 

 between the limits of 2.80 and 2.59 pounds, which is equivalent 

 to an average decrease of 0.021 pound of cheese for one-tenth of 

 a pound of fat in milk. 



