New York Agricultural Experiment Station. 295 



Leader. — This variety was introduced by the Storrs Harrison 

 Co., Painesville, O. It is a chance seedling. As grown here it 

 lacks in vigor of vine and attractiveness of the cluster. 



Bunch medium, often slightly shouldered, very loose; berry round, 

 medium size, good yellow with white bloom and sometimes a shade of 

 pink; pulp juicy, sweet, except at center, rather tough, not parting easily 

 from the seeds, vinous flavor, good quality. 



Marie Louise. — Originated by Theophile Huber, Illinois City, 

 111. Parentage unknown. A yellowish-green grape of very good 

 quality but only medium in size and less attractive in appearance 

 than such kinds as Niagara, Diamond and Pocklington. It has 

 not been tested long enough to decide as to its productiveness. 



Bunch medium size, rather loose, sometimes slightly shouldered. Berry 

 medium, round, pale yellowish-green, with white bloom; pulp tender, juicy, 

 sprightly, somewhat vinous flavor, very good quality, separates readily 

 from the seeds. Ripens about with Worden. So far as tested does not 

 seem to be worthy of disseminating. 



Randall. — Received for testing, in 1893, from Peter Henderson 

 & Co., New York. It proves to be identical with Agawam. 



Trash. — Received for testing, in 1893, from Peter Henderson 

 & Co., New York. It resembles Brighton very much. 



The following is a list of grapes growing in Station vineyards 

 in 1896, not including Station seedlings: 



Adirondack. Berckmans. 



Agawam. Bertha. 



Aledo. Big B. Con. 



Alexander "Winter. Big Extra. 



Alice. Big Hope. 



Amber. Black Eagle.' 



Amber Queen. Blanco. 



Ambrosia. Brighton. 



America. Brillianit. 



Aminia. Brown. 



Antoinetite. Burnet. 



Arkansaw. Burrows. 



August Giant. Butler No. 1. 



Bacchus. Canada. 



Bailey. Canonicus. 



Barry. Oairmain. 



Beagle. Catawba. 



Bell. Cayuga. 



