42H 



IIkpout of the Houtioulturist of tue 



cent, of injury, with an average of 75 per cent. The reports 

 indicate that cherries are grown in this section for market to a 

 considerable extent. 



East Central Neio York. — Only eleven varieties were named in 

 the reports from this section. Those mentioned more than once 

 are given below, with the average percentage of injury. Black 

 Tartarian twice, 75 per cent.; English Morello three times, 50 

 per cent.; Early Kichmond eleven times, 68 per cent.; Late Duke 

 twice, 88 per cent.; May Duke three times, 84 per cent.; Mont- 

 morency five times, 51 per cent., and Ostheim twice, 63 per cent. 

 Varieties in general, no names of varieties being given, are re- 

 ported from twenty-eight localities, with injury ranging from 10 

 per cent, to 100 per cent., the average of all reports being 71 per 

 cent. The repoi'ts indicate that cherries are not grown exten- 

 sively for market in this section, although they are much grown 

 for home use. 



West Central New Torlc. — Most of the reports from this section 

 refer only to cultivated kinds in general, or make separate men- 

 tion of the two classes of sweet and sour cherries without naming 

 any particular varieties. These reports are summarized in the 

 following table: 



Great Lake Region. — From this section, as from west central 

 New York, the reports refer chiefly to cultivated kinds in general, 

 or to the sweet or sour classes of cherries, without naming 

 particular varieties. These reports are summarized in the fol- 

 lowing table: 



