New York Agricultural Experiment Station. 



433 



Southern New York. — But few reports on grapes were received 

 from southern New York, except those which referred to all 

 kinds in general without mentioning particular varieties. These 

 reports may be summarized as follows: 



From these reports it appears that growing grapes for market 

 receives little attention in the southern tier of counties. 



Southeastern New York. — Although many commercial vineyards 

 are found in this section, especially in the lower Hudson valley, 

 but few reports on the condition of vineyards were received. 

 Forty-five varieties were named as being grown either for home 

 US4' or for market, but noiio of Ihcni wore montioncd more than 

 28 



