244 REPORT OF NEW JERSEY STATE MUSEUM. 
Pectoral greenish-slaty inside, outside grayish-plumbeous basally, 
and marginally slaty, becoming quite dark on lower or posterior 
edge. Ventral more or less chalky, especially inside, while outer 
portions are brownish. Large schools of these fish, all running 
about the same size were taken off here prior to this time during 
the summer. 
I only have this fish from the above locality, though I have 
seen it at Cape May, Stone Harbor and Sea Isle City, where it is 
abundant at times. It reaches a length of 2% feet and will 
weigh It or 12 pounds. As a food-fish it is fair, though not of 
fine quality. It is an inhabitant of the open sea and is said to 
approach the shores for food and to spawn. At Cape May 1 or 
2 are taken on a line during each week of the season, though 
they are active and difficult to capture. They run about 8 or 9 
pounds and never occur in Delaware Bay. 
Pelamys sarda Abbott, Geol. N. J., 1868, p. 812. 
Sarda sarda Bean, Bull. U. S. F. Com., VII, 1887, p. 138.— 
Moore, Bull. U. S. F. Com., XII, 1892, p. 360.—Smith, Bull. U. 
Sub. i:Conmps, oelirco2, po ag: 
Genus SCOMBEROMORUS Lacépede. 
The Spanish Mackerels. 
Key to the species. 
a. Soft dorsal inserted in advance of anal. MACULATUS: 
aa. Soft dorsal inserted over anal. REGALIS 
Scomberomorus maculatus (Mitchill). 
Spanish Mackerel. Spaniard. Spotted Cybium. 

Spanish Mackerel. Scomberomorus maculatus (Mitchill). 
