CONTENTS, Vv 
‘ART. PAGE. 
19. On Vegetation—Various queftions anfwered. By 
Mr. Thomas Parfoss.- - - - - - - ~ ~ 218 
20. On Population, &c. By Sir Fobn Call, bart. M.P. 245 
——_21. On the Culture and peculiar Properties of the 
Turnip-Rooted Cabbage. By Mr. L. Tugwell. 257 
22. On Valuation of Cattle by Weight—Tables for the 
fame. By Lord Somerville- - - - -~ . . 289 
23. On Modes of Planting—and on Smut, &c. &e. 
Hy. Mar. Form Warates «sf hae a, ae 292 
24. On Depredations of Infeéts on Fruit-Trees. By 
Je TG), EAs a etm ae: ag ee 2099 
25. On the Value of the Ruta-Baga, compared with 
other Turnips, &c. By Rev. H. F.Chfe. - - 307 
26. The Premiums and Bounties given by the Society, 
f SOUMCYaT PALE OL, f= tars ye al = a ne 310 
27. On Potatoe Culture. By David Sweet, ef7. - = 330 
28. On Ditto, from Seed. By Mr. N. Bartly - - - 330 
————-~~29. On an eafy Method of Manuring for Potatoes, and 
Management of Swine. By JF. Wickins, og. - 338 
30. ‘On a Prize-Crop of Cabbage. By Dr. Parry, - 343 
31. On an Experimental Manufa@ture of Cloth. By 
Mr. Foyce. ee eS ee 
32. On the Publick Trial of Ploughs, for the Society's 
Premiigeis, ee Sm ee rn 346 
