PAPERS OF THE CONFERENCES 



Held in connecti on with the GREAT INTERMTIOm FISHERIE S EXHIBITION. 



Demy 8vo., in Illustrated Wrapper. Price Sixpence each. 

 INAUQURAIj MEETING: ADDRESS. By Professor Huxley, P.R.S. 



H.R.H. the Princk of Walks (President of the Commission) in the Chair. 



NOTES ON THE «t«a VTRHERIES AND FISHING POPULATION 



SMITHSONIAN INSTITUTION LIBRARIES 



JBURGH, K.G. IS. 



ID STATES. By Pro- 

 IN THE NETHER. 



9088 00723 6730 ^y Right Hon. G. S haw 



OF THE UNITE 



THE FISHERY 



fessor Brown Goo 



OYSTER CULT! 



LANDS. Bv Prol 



PRINCIPLES O 



Lkkrvrb I^ P 



ON THE 'culture OF SALMONIDAE AND THE ACCLIMA- 

 TISATION OF FISH. By Sir James Ramsay Gibson Maitland, Bart- 

 FISH DISEASES. By Professor Huxley, P.R.S. 



ECONOMIC CONDITION OF FISHERMEN. By Professor Leonb Levi. 

 THE FISHERIES OF CANADA. By L. Z. Joncas. 

 PRESERVATION OF FISH LIFE IN RIVERS BY THE EXCLU- 



SION OF TOWN SEWAGE. By the Hon. W. F. B. Massey Mainwaring. 



MOLLUSCS, MUSSELS, WHELKS, &c., USED FOR FOOD OR BAIT. 



By Chari.hs Harding. 

 COARSE FISH CULTURE. By R. B. Marston. 

 ON THE FOOD OF FISHES. By Dr. F. Day. 



THE HERRING FISHERIES OF SCOTLAND. By R. W. Duff, M.P. 

 LINE PISHING. By C. M. Mundahl. 

 FISH TRANSPORT AND FISH MARKETS. By His Excellency Spencer 



Walpolk. 



FOREST PROTECTION AND TREE CULTURE ON WATER 



FRONTAGES. By D. Howitz, Esq. 

 SEAL FISHERIES. By Captain Temple. 

 FISH AS FOOD. By Sir Henry Thompson. 

 ''^•RM WARNINGS. By R. H. Scott. 



'T51 DESTRUCTION OF FISH AND OTHER AQUATIC 



BY INTERNAL PARASITES. Bv Professor Cobbold, F.R.S., F.L.S. 



IC RESULTS OF THE EXHIBITION. By Professor E. Ray 

 >NAL FISHERY SOCIETY FOR GREAT BRITAIN. By 



RVKR. 



.CEANS. By T. Cornish. 



IINTC^ Bv Alfred Anskll. 



ASIS'fOR LEGISLATION ON FISHERY QUESTIONS. 



-Col. F. G. Sola. 



JEREL AND PILCHARD FISHERIES. By T. Cornish. 



Ax. JlCTATi CULTURE OF LOBSTERS. By W. Saville Kent. 



PRUIBH WATER FISHING (other than Salmon). By J. P. Wheeldon. 



SALMON AND SALMON FISHERIES. By David Milne Home, F.R.S.E. 



THE FISHERIES OF IRELAND. By J. C. Bloomfield. 



ON IMPROVED FACILITIES FOR THE CAPTURE, ECONOMIC 

 TRANSMISSION AND DISTRIBUTION OF SEA FISHES, AND HOW THESE 

 MATTERS AFFECT IRISH FISHERIES. By R. F. Walsh, of Kinsale. 



NOTES ON THE FISH SUPPLY OF NORWAY. By Fredrik M. Wallem. 

 THE FISHERIES OF SPAIN. By Lieut. -Col. Francisco Garcia Sola, 

 THE SWEDISH FISHERIES. By Professor F. A. Smitt. 

 A SKETCH OF THE FISHERIES OF JAPAN. By Narinori Okoshi. 

 NEWFOUNDLAND; ITS FISHERIES AND GENERAL RE- 



SOURCES. By Sir Ambrose Shea, K.C.M.G. 



WEST AFRICAN FISHERIES; WITH PARTICULAR REFER- 



ENCE TO THE GOLD COAST COLONY. By Captain C A. Moloney, C.M.G. 



RIVER POLLUTION BY REFUSE FROM MINES AND MANU- 

 FACTORIES, TOGETHER WITH REMEDIES PROPOSED. By V. B. Barrington- 

 Kennett, M.A., LL.M. 



THE FISHERIES OF CHINA. By J. Duncan Campbell. 



FISH PRESERVATION AND REFRIGERATION. By J. K. Kilbourn. 



PRACTICAL FISHERMEN'S CONGRESS. Under the Presidency of Mr. 



Edward Birkbeck, M.P. 



THE FISHERIES OF THE BAHAMAS. By Augustus Adderley. 

 NOTES ON THE FOOD FISHES OF NEW SOUTH WALES. By 



E. P. Ramsay. 

 SAVING LIFE AT SEA. By Richard Roper, C.E., F.S.A. 

 TEACHINGS of the FISHERIES EXHIBITION. By A. J. R. Trendell. 



WILLIAM CLOWES AND SONS, Limited, 13, Charing Cross, S.W. 



By 



LONDON : PRINTED BY WILLIAM CLOWES AND SO.NS, LIMITED, STAMFORD STREET AND CHARING CKCSS. 



