day pane as follows : 
Averace Per Day ror Every 100 Pounps Live WEIGHT. 
ba > ' 1 q f-) i _~ id 
A es 3 fsls |2 |3|/8a| 3s 
Ce “=. oS o|o 4 reece elec * 
q she a a qg u — 3 Bo 
° ° oD 3 Pa Nyse ie © Das gy 
oc og hus oa) On oa aS Ee ne 68 0h 
ee | eyes BEES) FSl ales|es 
eee) ele) 2) eo) a>) | eee 
ad Bol als TMI h ah STOLL a | 23) Soeniae 
= lz |/8ls | 2 | s8|8°/5 |2)s7 cane 
Ay O/H | E/E (EF |e | ole | am 
Ibs. | Ibs. |lbs./ Ibs. | lbs. | Ibs. | Ibs. | lbs. |Ibs, ee 
Lot A.:| June 27 to July 18,.| 5.81 | 6.17 | .52| 5.69 |.7.82 | .62| .45| 1.07 |-.20| 9.1] 421 
Lot B..| June 27 to July 18..| 5.78 | 5.05 | .62| 6.67 | 7.63} .61| .45 | 1.06 |-.35) 9.9) 42.4 — ? 
These same lots of pigs were fed, one with oat and pea forage __ 
and corn meal, and the other with fresh red clover and corn meal, 
The average composition of each food was : * Na 
U0}. VC (tii Uti. | 
Oat and ‘ 
at and pea f j 
forage. Red clover. i 
TAT AT UAE RSP RL GMAT WTR DSN NBD IDS RR TT ag ae 4 . 
Per cent water ..... aL see abit Laie pie Hee ee etal gt sthenats 48 .30 62.70: -@ 
Percent ash). \h.).\i5.'. care a lb\aiiet Stole ah avaeeyae 3.00 Pe Bi) 
Per cent crude albuminoids............000-. 8.89 4. 92) ras 
Per cent crude fibre........ Sip aatens erent Mee 12.36 11 68 ee 
Percent N.-freo, extract: 3.) Okey aes 25.12 16.5B¢. 73 
Per cent fats ..... WOVE RANDY) Sak, Nhe My spe dot 2.38 BWA! ‘| 
The clover was second growth, and, although containing little 
water, was cut in rotation and averaged justin bloom. The oat — tr 
and pea forage was the same as fed to the cattle, only consider- 2 
ably drier. The clover formed 89.6 per cent of the total food and | 
the oat and pea forage 89.3 per cent, and of the water-free food . 
the proportion of coarse fodder was 78.4 and 81.9. per cent, . 
respectively. The following average results from feeding were — 
obtained : 
*The analyses of those foods, which were the same as fed to the dairy f 
stock, were made by Mr. Whalen. 
