A DESCRIPTION OF VARIETIES. 
ae ange? 8 Pcie , Angel.— A half dwarf variety with light green 
leafage. Pods Eenally borne singly. Very productive. Peas 
_ wrinkled. One of the finest table peas tested here. 
bd _ Beuist’s Early Morning Star, Hal.— Of medium growth with 
Pods borne singly. Very productive, and 
ie - Burpee’s Quality:— This is a half dwarf variety of fine flavor. 
‘Peas wrinkled and usually borne in pairs. Productive and early. 
-Burpee's Quantity.—Similar to the above except in growth, which 
i is tall. Not more productive this season than Burpee’s Quality. 
_—- Burpee’s Profusion.— A tall growing variety with light green 
foliage. Pods usually borne in pairs. Peas of very large size. 
_ Very productive. 
_ Chelsea, Hen.— Half dwarf. Very early and productive. Flavor 
_ yery fine for an early variety, somewhat resembling in flavor late 
age apatite Peas small and wrinkled. 
‘Electric, Till— A tall growing variety. Early and productive. 
: Ganley not of the best. Pea smooth and white. 
Melting Sugar, Hen.— An edible pod variety, of no value except 
_ when used as are string beans. Pods of the largest size and 
i without strings. 
~~ Sunmit, N. B. & G. Co.— This has proved as productive and 
_ early as last year. While the flavor is not of the best, its product- 
" iveness will make it a valuable variety for market. purposes. Peas 
smooth and white. 
a Shropshire Hero, Hen.— An intermediate pea of rank growth. 
_ Long pods, well filled with wrinkled peas of fine flavor. Very 
i _ productive. 
___ Vick’s Dwarf, Vick.— Early and productive. A very fine wrinkled 
cy. 
POTATOES. 
"There was planned and carried to partial completion a repeti- 
tion of the variety test of last year; and in connection an exten- 
sive test of four of the leading varieties most generally grown in 
the country, namely : Karly Rose, Beauty of Hebron, White Star 
and Burbank. These four were procured from fourteen different 
ources, with a description of the soil in which they were grown, 
