INDEX. 479 
PAGE 
ESO WATS. se GUE alaie so em ss ele slain) ele Se TORI GE SR aan a 358 
eM es Os. he ee PR A a Ras an 359 
BEAL HEOLIO ON POLAIOEN i... 5. ees ee sak be biele sles wisidle oie 374, 375 
POMROLCR MONE 5.) ay Nc lei Sata Isaac yathaleke) a aval unelay ae 307 
their depredation on potatoes and tomatoes......... 307 
Food assimilated of amount consumed............ cece eee eens 23 
ByOeeee OF LOAIY Cattle. yy. oes Sie 2 Wiehe exci valet eae d4t 
consumed for increase in weight ............0sceee ee eees 22 
PEA ERUURTIINO /AUOOTR 2's coc ce let'e 4.8 bs) aisle boca: deve dw ohaisein ihe aan 20 
Waine, or bays and other foods 2.0)... 06... ec loee ale rete niet 56 
RES OL TOGCING SUL ei. es aisle aisles Sica dear h emeaet aioe 46 
Mead Cattle, ANALYSES Of 16.50. oo ee ec ws leidie s guivnlele wiuieinignlets uly! 
CAREY: RTLUIELS . 5 <Lials' ns ciinty 66 Chay oi lo: ass wo wb ava ere 401 
FOr POUliny, COMApPOSitioN..Of .......). 6/0) 6. Wisiee's Bree Boies SR 123 
value of fertilizing constituents in ..............2 ee eens 49 
BREAN YSIS OE MIMAIZO! so i 5b gk gd win banal o a’edl olde acne aiaeeala 172 
mb BOG POR ise vit s shee ah NAA hace eee ee an ee 172 
Reem ANG VOCOMY ve arom ete rn nea te 172 
Speer TURIN eis sete ow oie peat lete ale! tah anki La Raney aa 172 
composition of oat and pea .......... cece eee e eee 152 
EEG Ga PTT OARSOSS, 5. o/c; s!sinialata) 6! 'siurasb,o-n "al over a) Panta gan ate wane 353 
WORE GERD Sane Wa aN ins ce aie tbe alee ie\e aid ae aie Ba iade Gane ton etemm 357 
plants, food and fertilizing value of..................: 56 
Fowls, health of, under carbonaceous ration........... 00. ee 124 
PAGCO MOD TALON |i 52) 6 ald) his alata 124 
Fruits added to the trial orchards in 1890........ 1s le Rea tania 346 
unmet, characteristic appearance Of... 6... 1. ce ee ee eee eee 318 
some of the common with preventives ..........0..-6- 334 
Fungicides and insecticides, experiments with .......... a tua 102 
Meumeot Amorican agriculture’ is ./0 6 ci) aes ois enlace velba 104 
G: 
Galloway, B. T., letter from, regarding anthracnose ............ 336 
Geneva-Netherland, quantity and composition of foods 
SRPMS 5 h0's sh alaialse ola aioe wlacere Pdi dane A/a ik ork td grata tah eee 410 
PENNE OUSER TOT 0 oN. cia Matec, 05/2)! sae a ehige sal ee rmer arate aera 114 
Gilderbloom, analysis of butter of (Jersey).......-.......+00e- 240 
analysis of milk of (Jersey) ......c0-.cseceeesees 195 
DULLEL LECOLG Ol) (SELAGY)! dials aids o's eaealaly satel arame 239 
constituents of foods consumed....... 2.2.0.0. 428 
TOGUS CONSUME Oe are sea elt ne corer nen ere CNG 429 
