‘Tomatoes — (Continued): . na 
dables'of yidld! (.).c. ato caeee «yee 
test with green and ripe seed............2.00.005 
_ Treasurer's report lide lefive(meitle Whee step eee Mame + SoNCeen es ieee a 
! V. 
Value of dairy products ‘as food :,.. ss sc vsse fos Pi een 
FOGGING HUIS 634) o/2.s 4 ntelahdie vce ene pone eee ee 
fertilizing constituents of food ..................4.- 
Varieties, selection of grape). ii)... 50.8 fe eae wea ei Pee 
e 
W. 
Webrvorms on the leaves... 0.0. 6.e60 Moe a... Oe 
Weight, increase of compared to food ................-.eeeeee 
Mitteat ran, analyais of. ose lo CARR, . gb ere 
mod dlings, analysis OL: o.)e'.'0 t../0 Meme - cate salen 
WATICCY HORE OL. sN'a\ehcih! ine iss a BAUM» <a hal ee 
\ variety test, results Of 0h.) 66.) site « s scnioe oleae ama am 
White grapes, descriptive notes on .......0......0.5 0... 0uwe el 
ee me 
CUS CAR Ci tre Sa" nati ce ona a 
TWAS: hy: SR. o's ee ttale' 5 s\ aie a Ske eee 
Summary of directiontof. 4.100) 00. 20) 
Woolly ponies of the apple attacking the branches....... 
TEMGMICK ON. ss mics enn 
Y. 
Yield of farm crops in New York State................ 
