THE CHEMISTRY OF THE EG@. tT 
THE CHEMISTRY OF THE EGG. 
TANDARD authorities give the fol- 
lowing proportions of chemical ele- 
ments in the dry substance of the 
average hen’s egg; other eggs show 
but slight variations : 
Sa 
Carbon . . 58 to do per cent. 
Nitrogen._.—15 to 16 “ * 
Hydrogen §....f Shes ase 
Seyvcen. +; -serdiesonse. 8 3 
Sulipmur Sh Tein dae 
Phosphorus. 5 ory tee 
A more practical form of analysis is this: 
EGGS BEEF 
Weaver. 7... 14 Weaher 5-4. 264 
Proved." 25 Rroteid +x. 23 74 
ais ac bo Ae ea ck 
emiseat ters >. Byallbs. canes oor lh. tk 
