SOME EGG RECIPES. 113 
7. Spanish fashion, on boiled rice; allow one 
tablespoonful of raw rice for each egg. 
8. On top of a fish-ball place a poached egg. 
9. Serve in clear soups. 
10. Toast spread with cheese prepared as 
Welsh Rarebit, with a poached egg on top, is 
known as Golden Buck. 
A Yorkshire rarebit is the same, with the ad- 
dition of a few bits of bacon. 
Poached egg received also the names of various 
sauces which are sometimes served with them. 
WHIPPED EGGS. 
Break into hot water, boil two minutes, pour 
off the water, beat the eggs thoroughly, season 
and serve on toast. 
EGGS IN BALLS. 
Stir the boiling water till it whirls rapidly, 
drop in the egg already broken into a cup, and 
stir the water around it until the egg is cooked. 
Do but one at a time. 
