114 SOME EGG RECIPES. 
EGG KROMESKYS AND FRITTERS. 
Dip eggs already poached in a seasoned batter 
and fry for one minute in deep fat. The out- 
side will be crisp and the inside soft. 
Or dip the eggs in crumbs, or inclose in a 
crust of mashed potato, and fry or sauté in a 
little fat. 
BAKED EGGS. 
These are half-way between poaching and 
frying, and are also known as shirred eggs. 
(Hufs sur la Plat, ete. ete. 
Muffin rings, fancy tin dishes, paper cases, 
ete., are used to cook these in, but best of all, is 
a Shallow earthen dish, just large enough for 
one egg, as they are to be served in the dish in 
which they are cooked. The dish is buttered, 
the egg then broken into it, without breaking 
the yolk. Sprinkle with salt and pepper, and 
bake just long enough to set the white. 
