SOME EGG RECIPES. 129 
Ham. — Chop cold-boiled, broiled or fried ham 
very fine; sprinkle over the omelet before it is 
quite done. 
Herbs. — For seasoning use a speck of sweet 
herbs, powdered thyme, marjoram, etc. 
Indian. — One tablespoonful of cooked rice 
and one teaspoonful of curry mixed to a paste 
with cream and put inside the omelet. 
Italian. — One tablespoonful of macaroni 
cooked and cut in small pieces, one teaspoonful 
of grated cheese, one tablespoontful of strained 
tomato. Heat, season with salt, cayenne and 
nutmeg and roll in the omelet. 
Jelly. — Before folding spread with one table- 
spoonful of jelly. Dust the cungeg with pow- 
dered sugar. 
Kidney. — Cook the kidneys, slice and season ; 
when the omelet is ready fold them inside it. 
Lobster. — Cut small or chop, fold in or serve 
around the omelet to get the effect of the con- 
trasting colors. 
