SOME EGG RECIPES. 131 
Potato. — Fry the potatoes, and serve in and 
around the omelet. Or, mix one half cup of 
mashed potato with three beaten eggs. Bake 
_or fry. 
Preserves. — Use any preserve, like jelly 
omelet. 
Raspberry. — Make like Peach Omelet, using 
one cup of raspberry pulp. 
Salmon. — Add two tablespoontuls of minced 
salmon before or after cooking. 
Sardine. — Like salmon, and garnish with 
whole sardines. 
Sausage.— Add one tablespoonful of crum- 
bled sausage before cooking, and garnish with 
whole ones. 
Strawberry. — Fold in mashed strawberries, 
garnish with whole ones and sprinkle with pow- 
dered sugar. 
