SOME EGG RECIPES. 133 
Traveler's Omelet. —Spread with chopped 
meat, roll like a jelly cake, cut in slices and put 
in sandwiches. 
Truffles. — Like mushrooms. 
Vermicellt. — Like macaroni. 
WAYS OF SERVING HARD-BOILED EGGS. 
There are many side dishes, of which hard- 
boiled eggs are the foundation, suitable for 
breakfast and lunch. 
Such different names have been applied to 
dishes which may only differ in a single minor 
ingredient, that no names are given here. 
Any fruit, vegetable, meat*or fish that may 
be used with eggs for omelets can be combined 
with hard-boiled egg to produce quite a dif- 
ferent effect. 
For convenience we will first consider how to 
serve the eggs in their original shape. 
