INDEX. 159 
et 
Savory custard, 121. 
Saxons, 21, 35, 90. 
Scalloped egg, 136. 
Scot, Reginald, 18. 
Scotland, 18, 26. 
Scotch eggs, 135. 
Scrambled eggs, 118. 
Seabird’s eggs, ror. 
Semiramis, 14. 
Shaker dish, 142. 
Shakespeare, 41-45, 91. 
Shape, 7. 
Shells, 17, 29, 74, 87; 150. 
Shirred egg, 114. 
Siam, 103. 
Simmonds, P. L., 62. 
Sling, 88. 
Smiles, 48. 
Smith, Dr. Edw., 107. 
Sorting (sizing), 61, 63. 
Soups, 119. 
Soufflé, 122, 132. 
Soyer, 56. 
Spain, 36. 
Specific gravity, 60. 
St. Augustine, 23. 
Steamed eggs, 107. 
Stork, The, 153. - 
Stowe, H. B., 48. 
Stuffed eggs, 134. 
Swan’s eggs, rol. 
Sunburn, 86. 
Superstitions, 17-19. 
Sulphur, 78, 79. 
Swedish dish, 150. 
Swift, Dean, 109. 
Swiss eggs, 115. 
TEMPERATURE for hatching, 80. 
Temperature for freezing, 80. 
Temperature for cooking, 81. 
Temple of Sais, 13. 
Tennyson, 8. 
Tests of freshness, 64-66. 
Thompson, Sir Henry, 122. 
Tolstoi, 49. 
Tredure, 93. 
Tribune (N. Y.), 55. 
Turkish proverbs, 46, 47. 
UTOPIA, 48. 
VALUE egg crop, 55. 
Varieties of birds, 9. 
Vegetarians, 97. 
Venus, 14. 
Vulcan, 13. 
WASHINGTON, D. C., 35. 
Watches, 9. 
Weight (average), 61, 62. 
Whipped eggs, 113. 
White of eggs, 74, 76, 138, 139. 
White House, 35. 
Whittier, 97. 
Wide Awake, 37. 
Williams, W. M., 106, 
Wright, Carrol D., 58. 
Writing on eggs, 29. 
YOLK, color, 100, 150. 
Yolk in arts, 74-76. 
Yolk for invalids, 138, 139. 
Yorkshire rarebit, 113. 
ZEALAND, NEW, 102. 
